Cereals Ready-to-eat Post Honey Nut Shredded Wheat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, POST, Honey Nut Shredded Wheat
Breakfast Cereals
A 100g serving covers 156% of the daily recommended Iron, making Cereals Ready-to-eat Post Honey Nut Shredded Wheat one of the more concentrated dietary sources of this nutrient. Cereals Ready-to-eat Post Honey Nut Shredded Wheat is primarily a carbohydrate source, delivering 83.6g of carbs with minimal fat at 2.9g per 100g. Cereals Ready-to-eat Post Honey Nut Shredded Wheat packs 373 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 102mg per 100g, well within limits for heart-healthy eating patterns. Cereals Ready-to-eat Post Honey Nut Shredded Wheat provides 10.7g of dietary fiber per 100g (38% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Post Honey Nut Shredded Wheat delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%8.5 g
- Fat7%2.9 g
- Carbs85%83.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.0 | G |
| Energy | 373 | KCAL |
| Protein | 8.5 | G |
| Total lipid (fat) | 2.9 | G |
| Carbohydrate, by difference | 83.6 | G |
| Fiber, total dietary | 10.7 | G |
| Total Sugars | 20.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.60 | MG |
| Riboflavin | 0.70 | MG |
| Niacin | 8.5 | MG |
| Vitamin B-6 | 0.80 | MG |
| Folate, total | 170 | UG |
| Vitamin B-12 | 2.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 38.0 | MG |
| Iron, Fe | 28.0 | MG |
| Magnesium, Mg | 93.0 | MG |
| Phosphorus, P | 274 | MG |
| Potassium, K | 348 | MG |
| Sodium, Na | 102 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.30 | MG |
| Selenium, Se | 40.9 | UG |
| Energy | 1561 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.83 | MG |
| Folic acid | 128 | UG |
| Folate, food | 42.0 | UG |
| Folate, DFE | 259 | UG |
| Choline, total | 20.0 | MG |
| Vitamin B-12, added | 2.5 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 7.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 166 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.40 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.34 | G |
| SFA 18:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (1 NLEA serving) (59g) | 220 | 5g | 1.7g | 49.3g |
Scaled from Cereals Ready-to-eat Post Honey Nut Shredded Wheat's per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Ready-to-eat Post Honey Nut Shredded Wheat is a excellent source of Iron (156% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Post Honey Nut Shredded Wheat is a excellent source of Fiber (38% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Post Honey Nut Shredded Wheat is a excellent source of Zinc (23% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Post Honey Nut Shredded Wheat is a excellent source of Magnesium (22% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Post Honey Nut Shredded Wheat is a good source of Protein (17% DV) — see top foods ranked by Protein
Dietary Considerations
Cereals Ready-to-eat Post Honey Nut Shredded Wheat is naturally low in sodium at 102mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (10.7g) and low fat profile makes Cereals Ready-to-eat Post Honey Nut Shredded Wheat a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Cereals Ready-to-eat Post Honey Nut Shredded Wheat provides 28.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Cereals Ready-to-eat Post Honey Nut Shredded Wheat is a meaningful source of folate at 170mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 1% (#83 of 8,262)
- Fiber: top 3% (#248 of 8,262)
- Magnesium: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173894.
View on USDA FoodData Central →