Chili No Beans (Canned Entree)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chili, no beans, canned entree
Meals, Entrees, and Side Dishes
Calorie Distribution
- Protein25%7.5 g
- Fat54%7.1 g
- Carbs21%6.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 77.7 | G |
| Energy | 118 | KCAL |
| Protein | 7.5 | G |
| Total lipid (fat) | 7.1 | G |
| Carbohydrate, by difference | 6.1 | G |
| Fiber, total dietary | 0.50 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 21.0 | MG |
| Vitamin C, total ascorbic acid | 1.8 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 1.0 | UG |
| Vitamin A, RAE | 14.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.59 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 2.2 | UG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 77.0 | MG |
| Potassium, K | 185 | MG |
| Sodium, Na | 411 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 6.5 | UG |
| Energy | 495 | kJ |
| Ash | 1.6 | G |
| Sucrose | 0.68 | G |
| Fructose | 0.42 | G |
| Starch | 3.4 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 42.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 138 | UG |
| Carotene, alpha | 19.0 | UG |
| Cryptoxanthin, beta | 30.0 | UG |
| Vitamin A, IU | 271 | IU |
| Lycopene | 248 | UG |
| Lutein + zeaxanthin | 16.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Fatty acids, total saturated | 2.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.16 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 1.3 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 0.69 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.008 | G |
| SFA 24:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 2.5 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 17:1 | 0.07 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total polyunsaturated | 0.50 | G |
| PUFA 18:2 | 0.41 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.30 | G |
| Leucine | 0.56 | G |
| Lysine | 0.39 | G |
| Methionine | 0.10 | G |
| Phenylalanine | 0.28 | G |
| Tyrosine | 0.19 | G |
| Valine | 0.38 | G |
| Arginine | 0.41 | G |
| Histidine | 0.17 | G |
| Alanine | 0.52 | G |
| Aspartic acid | 0.64 | G |
| Glutamic acid | 1.2 | G |
| Glycine | 0.63 | G |
| Proline | 0.46 | G |
| Serine | 0.33 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Chili No Beans (Canned Entree) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Chili No Beans (Canned Entree) is a good source of Protein (15% DV) — see top foods ranked by Protein
- Chili No Beans (Canned Entree) is a good source of Iron (11% DV) — see top foods ranked by Iron
- Chili No Beans (Canned Entree) is a good source of Zinc (10% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172098.
View on USDA FoodData Central →