Cod Pacific or Alaskan Wild Caught (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cod, Pacific or Alaskan, frozen, wild caught
Finfish and Shellfish Products
Macronutrients distribute relatively evenly across protein (14.2g), fat (0.2g), and carbohydrates (0.5g) per 100g. At 354mg of sodium per 100g, Cod Pacific or Alaskan Wild Caught (Frozen) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Cod Pacific or Alaskan Wild Caught (Frozen) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein93%14.2 g
- Fat3%0.22 g
- Carbs3%0.52 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.5 | G |
| Protein | 14.2 | G |
| Total lipid (fat) | 0.22 | G |
| Carbohydrate, by difference | 0.52 | G |
| Vitamin B-12 | 0.59 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 17.9 | MG |
| Phosphorus, P | 279 | MG |
| Potassium, K | 192 | MG |
| Sodium, Na | 354 | MG |
| Zinc, Zn | 0.27 | MG |
| Copper, Cu | 0.009 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 22.3 | UG |
| Energy (Atwater General Factors) | 60.8 | KCAL |
| Nitrogen | 2.3 | G |
| Ash | 1.5 | G |
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Nutrient Highlights
Rankings Among 8,262 USDA Foods
- Sodium: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747654.
View on USDA FoodData Central →