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[N]extrient

Cod Pacific or Alaskan Wild Caught (Frozen)

SR Legacy·Comprehensive Reference Data

Cod, Pacific or Alaskan, frozen, wild caught

Finfish and Shellfish Products

Calories0kcal
Protein14.2G
Fat0.22G
Carbs0.52G
Fiber0g

Calorie Distribution

61kcal
  • Protein93%14.2 g
  • Fat3%0.22 g
  • Carbs3%0.52 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water83.5G
Protein14.2G
Total lipid (fat)0.22G
Carbohydrate, by difference0.52G
Vitamin B-120.59UG
Calcium, Ca9.0MG
Iron, Fe0MG
Magnesium, Mg17.9MG
Phosphorus, P279MG
Potassium, K192MG
Sodium, Na354MG
Zinc, Zn0.27MG
Copper, Cu0.009MG
Manganese, Mn0MG
Selenium, Se22.3UG
Energy (Atwater General Factors)60.8KCAL
Nitrogen2.3G
Ash1.5G

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Nutrient Highlights

  • Cod Pacific or Alaskan Wild Caught (Frozen) is a excellent source of Protein (28% DV) — see top foods ranked by Protein
  • Cod Pacific or Alaskan Wild Caught (Frozen) is a good source of Sodium (15% DV) — see top foods ranked by Sodium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.22G0%
Cholesterol 0mg0%
Sodium 354MG15%
Total Carbohydrate 0.52G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 14.2G28%
Vitamin D 0mcg0%
Calcium 9.0MG1%
Iron 0MG0%
Potassium 192MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747654.

View on USDA FoodData Central →