Tuna Ahi or Yellowfin Wild Caught (Frozen)

SR Legacy·Comprehensive Reference Data

Tuna, ahi or yellowfin, frozen, wild caught

Finfish and Shellfish Products

Calories0kcal

Protein24.7G

Fat0.39G

Carbs-0.104G

Fiber0g

Calorie Distribution

102kcal

Protein97%24.7 g
Fat3%0.39 g
Carbs0%-0.104 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	73.5	G
Protein	24.7	G
Total lipid (fat)	0.39	G
Carbohydrate, by difference	-0.104	G

Vitamin B-12

1.4

Calcium, Ca	3.2	MG
Iron, Fe	0.59	MG
Magnesium, Mg	35.5	MG
Phosphorus, P	271	MG
Potassium, K	420	MG
Sodium, Na	94.4	MG
Zinc, Zn	0.35	MG
Copper, Cu	0.03	MG
Manganese, Mn	0	MG
Selenium, Se	76.5	UG

Energy (Atwater General Factors)	102	KCAL
Nitrogen	4.0	G
Ash	1.5	G

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Nutrient Highlights

Tuna Ahi or Yellowfin Wild Caught (Frozen) is a excellent source of Protein (49% DV) — see top foods ranked by Protein

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0.39G0%

Cholesterol 0mg0%

Sodium 94.4MG4%

Total Carbohydrate -0.104G0%

Dietary Fiber 0g0%

Total Sugars 0

Protein 24.7G49%

Vitamin D 0mcg0%

Calcium 3.2MG0%

Iron 0.59MG3%

Potassium 420MG9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747673.

View on USDA FoodData Central →