Fish Cod Atlantic Wild Caught (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, cod, Atlantic, wild caught, raw
Finfish and Shellfish Products
Calories0kcal
Protein16.1G
Fat0.67G
Carbs0G
Fiber0g
Calorie Distribution
70kcal
- Protein91%16.1 g
- Fat9%0.67 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 82.9 | G |
| Protein | 16.1 | G |
| Total lipid (fat) | 0.67 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 47.4 | MG |
| Vitamin B-12 | 1.2 | UG |
| Calcium, Ca | 6.6 | MG |
| Iron, Fe | 0.07 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 224 | MG |
| Potassium, K | 245 | MG |
| Sodium, Na | 299 | MG |
| Zinc, Zn | 0.31 | MG |
| Copper, Cu | 0.004 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 22.8 | UG |
| Energy (Atwater General Factors) | 66.0 | KCAL |
| Energy (Atwater Specific Factors) | 70.5 | KCAL |
| Nitrogen | 2.6 | G |
| Ash | 1.5 | G |
| Iodine, I | 114 | UG |
| Retinol | 0.92 | UG |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 18:1 c | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| PUFA 18:2 n-6 c,c | 0.001 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.67G1%
Cholesterol 47.4MG16%
Sodium 299MG13%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 16.1G32%
Vitamin D 0mcg0%
Calcium 6.6MG1%
Iron 0.07MG0%
Potassium 245MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2684444.
View on USDA FoodData Central →