Scallops Bay Patagonian Wild Caught (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Scallops, bay, Patagonian, frozen, wild caught
Finfish and Shellfish Products
A 100g serving covers 52% of the daily recommended Selenium, making Scallops Bay Patagonian Wild Caught (Frozen) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (16.4g), fat (0.4g), and carbohydrates (2.3g) per 100g. At 252mg of sodium per 100g, Scallops Bay Patagonian Wild Caught (Frozen) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Scallops Bay Patagonian Wild Caught (Frozen) delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein83%16.4 g
- Fat5%0.42 g
- Carbs12%2.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 79.4 | G |
| Protein | 16.4 | G |
| Total lipid (fat) | 0.42 | G |
| Carbohydrate, by difference | 2.3 | G |
| Vitamin B-12 | 0.67 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 46.4 | MG |
| Phosphorus, P | 229 | MG |
| Potassium, K | 292 | MG |
| Sodium, Na | 252 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.003 | MG |
| Selenium, Se | 28.4 | UG |
| Energy (Atwater General Factors) | 78.5 | KCAL |
| Nitrogen | 2.6 | G |
| Ash | 1.5 | G |
More in Finfish and Shellfish Products
Fish Carp Dry Heat (Cooked)
Mollusks Oyster Eastern (Cooked, Breaded and Fried)
Fish Turbot European Dry Heat (Cooked)
Fish Halibut Atlantic and Pacific Dry Heat (Cooked)
Fish Catfish Channel Wild Dry Heat (Cooked)
Fish Bluefish Dry Heat (Cooked)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Scallops Sea Wild Caught (Frozen)
Lobster Tail Only Wild Caught (Frozen)
Crustaceans Shrimp Farm Raised (Raw)
Crustaceans Crab Blue Swimming Lump Pasteurized Refrigerated
Cod Pacific or Alaskan Wild Caught (Frozen)
Mahi Mahi Wild Caught (Frozen)
Nutrient Highlights
- Scallops Bay Patagonian Wild Caught (Frozen) is a excellent source of Protein (33% DV) — see top foods ranked by Protein
- Scallops Bay Patagonian Wild Caught (Frozen) is a good source of Sodium (11% DV) — see top foods ranked by Sodium
- Scallops Bay Patagonian Wild Caught (Frozen) is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
Dietary Considerations
Scallops Bay Patagonian Wild Caught (Frozen) fits well in high-protein, low-carb eating patterns with 16.4g protein and only 2.3g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 15% (#1,239 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747666.
View on USDA FoodData Central →