Scallops Bay Patagonian Wild Caught (Frozen)
USDA SR LegacyScallops, bay, Patagonian, frozen, wild caught
Finfish and Shellfish Products
Calories0kcal
Protein16.4G
Fat0.42G
Carbs2.3G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 79.4 | G |
| Protein | 16.4 | G |
| Total lipid (fat) | 0.42 | G |
| Carbohydrate, by difference | 2.3 | G |
| Vitamin B-12 | 0.67 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 46.4 | MG |
| Phosphorus, P | 229 | MG |
| Potassium, K | 292 | MG |
| Sodium, Na | 252 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.003 | MG |
| Selenium, Se | 28.4 | UG |
| Energy (Atwater General Factors) | 78.5 | KCAL |
| Nitrogen | 2.6 | G |
| Ash | 1.5 | G |
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