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[N]extrient

Scallops Sea Wild Caught (Frozen)

SR Legacy·Comprehensive Reference Data

Scallops, sea, frozen, wild caught

Finfish and Shellfish Products

Calories0kcal
Protein13.5G
Fat0.49G
Carbs2G
Fiber0g

Calorie Distribution

66kcal
  • Protein81%13.5 g
  • Fat7%0.49 g
  • Carbs12%2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water82.5G
Protein13.5G
Total lipid (fat)0.49G
Carbohydrate, by difference2.0G
Vitamin B-121.3UG
Calcium, Ca10.5MG
Iron, Fe0.21MG
Magnesium, Mg30.6MG
Phosphorus, P214MG
Potassium, K245MG
Sodium, Na313MG
Zinc, Zn1.0MG
Copper, Cu0.004MG
Manganese, Mn0.006MG
Selenium, Se15.7UG
Energy (Atwater General Factors)66.4KCAL
Nitrogen2.2G
Ash1.5G

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Nutrient Highlights

  • Scallops Sea Wild Caught (Frozen) is a excellent source of Protein (27% DV) — see top foods ranked by Protein
  • Scallops Sea Wild Caught (Frozen) is a good source of Sodium (14% DV) — see top foods ranked by Sodium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.49G1%
Cholesterol 0mg0%
Sodium 313MG14%
Total Carbohydrate 2.0G1%
Dietary Fiber 0g0%
Total Sugars 0
Protein 13.5G27%
Vitamin D 0mcg0%
Calcium 10.5MG1%
Iron 0.21MG1%
Potassium 245MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747667.

View on USDA FoodData Central →