Scallops Sea Wild Caught (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Scallops, sea, frozen, wild caught
Finfish and Shellfish Products
Calorie Distribution
- Protein81%13.5 g
- Fat7%0.49 g
- Carbs12%2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 82.5 | G |
| Protein | 13.5 | G |
| Total lipid (fat) | 0.49 | G |
| Carbohydrate, by difference | 2.0 | G |
| Vitamin B-12 | 1.3 | UG |
| Calcium, Ca | 10.5 | MG |
| Iron, Fe | 0.21 | MG |
| Magnesium, Mg | 30.6 | MG |
| Phosphorus, P | 214 | MG |
| Potassium, K | 245 | MG |
| Sodium, Na | 313 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.004 | MG |
| Manganese, Mn | 0.006 | MG |
| Selenium, Se | 15.7 | UG |
| Energy (Atwater General Factors) | 66.4 | KCAL |
| Nitrogen | 2.2 | G |
| Ash | 1.5 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747667.
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