Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)
Finfish and Shellfish Products
A 100g serving covers 153% of the daily recommended Vitamin B12, making Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) one of the more concentrated dietary sources of this nutrient. Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) stands out for its lean protein profile — 23.5g of protein with only 1.2g of fat per 100g. At 111 calories per 100g, Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 419mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein90%23.5 g
- Fat10%1.2 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.7 | G |
| Energy | 111 | KCAL |
| Protein | 23.5 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 86.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.33 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 3.7 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 1.3 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 72.0 | MG |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 81.0 | MG |
| Phosphorus, P | 267 | MG |
| Potassium, K | 430 | MG |
| Sodium, Na | 419 | MG |
| Zinc, Zn | 0.57 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 44.1 | UG |
| Energy | 464 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 0.43 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 91.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 17.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 51.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 51.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.3 | UG |
| Fatty acids, total saturated | 0.16 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.006 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 0.13 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 0.08 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.58 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0.006 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.09 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.42 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.9 | G |
| Lysine | 2.2 | G |
| Methionine | 0.70 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.92 | G |
| Tyrosine | 0.79 | G |
| Valine | 1.2 | G |
| Arginine | 1.4 | G |
| Histidine | 0.69 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 1.1 | G |
| Proline | 0.83 | G |
| Serine | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| fillet (60g) | 67 | 14.1g | 0.7g | 0g |
| oz (85g) | 94 | 20g | 1g | 0g |
Scaled from Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) is a excellent source of Protein (47% DV) — see top foods ranked by Protein
- Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) is a good source of Magnesium (19% DV) — see top foods ranked by Magnesium
- Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
Dietary Considerations
With 430mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
At 419mg of sodium per 100g, Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) fits well in high-protein, low-carb eating patterns with 23.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) provides 44mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 4% (#330 of 8,262)
- Magnesium: top 9% (#744 of 8,262)
- Potassium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173681.
View on USDA FoodData Central →