Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)
Finfish and Shellfish Products
Calorie Distribution
- Protein90%23.5 g
- Fat10%1.2 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.7 | G |
| Energy | 111 | KCAL |
| Protein | 23.5 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 86.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.33 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 3.7 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 1.3 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 72.0 | MG |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 81.0 | MG |
| Phosphorus, P | 267 | MG |
| Potassium, K | 430 | MG |
| Sodium, Na | 419 | MG |
| Zinc, Zn | 0.57 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 44.1 | UG |
| Energy | 464 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 0.43 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 91.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 17.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 51.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 51.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.3 | UG |
| Fatty acids, total saturated | 0.16 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.006 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 0.13 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 0.08 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.58 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0.006 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.09 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.42 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.9 | G |
| Lysine | 2.2 | G |
| Methionine | 0.70 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.92 | G |
| Tyrosine | 0.79 | G |
| Valine | 1.2 | G |
| Arginine | 1.4 | G |
| Histidine | 0.69 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 1.1 | G |
| Proline | 0.83 | G |
| Serine | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Finfish and Shellfish Products
Fish Swordfish Dry Heat (Cooked)
Fish Seatrout Mixed Species (Raw)
Fish Tuna White Without Salt Drained Solids (Canned in Oil)
Fish Cod Atlantic Wild Caught (Raw)
Fish Shark Mixed Species (Cooked, Batter-dipped and Fried)
Mollusks Scallop (bay and Sea) (Cooked, Steamed)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) is a excellent source of Protein (47% DV) — see top foods ranked by Protein
- Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) is a good source of Magnesium (19% DV) — see top foods ranked by Magnesium
- Fish Pollock Alaska Dry Heat (may Contain Additives to Retain Moisture) (Cooked) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173681.
View on USDA FoodData Central →