Fish Haddock (Smoked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, haddock, smoked
Finfish and Shellfish Products
A 100g serving covers 78% of the daily recommended Selenium, making Fish Haddock (Smoked) one of the more concentrated dietary sources of this nutrient. Fish Haddock (Smoked) stands out for its lean protein profile — 25.2g of protein with only 1g of fat per 100g. At 116 calories per 100g, Fish Haddock (Smoked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 763mg per 100g (33% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Haddock (Smoked) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein92%25.2 g
- Fat8%0.96 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.5 | G |
| Energy | 116 | KCAL |
| Protein | 25.2 | G |
| Total lipid (fat) | 0.96 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 77.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 5.1 | MG |
| Vitamin B-6 | 0.40 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 1.6 | UG |
| Vitamin A, RAE | 24.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 49.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 54.0 | MG |
| Phosphorus, P | 251 | MG |
| Potassium, K | 415 | MG |
| Sodium, Na | 763 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 42.9 | UG |
| Energy | 485 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.17 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 92.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 24.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 80.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 34.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Fatty acids, total saturated | 0.17 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.12 | G |
| SFA 18:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 0.16 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.09 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.32 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 18:4 | 0.004 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.08 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.17 | G |
| Tryptophan | 0.28 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.75 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.98 | G |
| Tyrosine | 0.85 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.74 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.2 | G |
| Proline | 0.89 | G |
| Serine | 1.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch, boneless (17g) | 20 | 4.3g | 0.2g | 0g |
| oz, boneless (28.35g) | 33 | 7.2g | 0.3g | 0g |
| oz (85g) | 99 | 21.4g | 0.8g | 0g |
Scaled from Fish Haddock (Smoked)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
With 415mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Haddock (Smoked). See the Kidney Disease & Low-Potassium Diet guide for more.
At 763mg of sodium per 100g, Fish Haddock (Smoked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Haddock (Smoked) fits well in high-protein, low-carb eating patterns with 25.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Haddock (Smoked) provides 43mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 7% (#578 of 8,262)
- Sodium: top 9% (#744 of 8,262)
- Potassium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174199.
View on USDA FoodData Central →