Fish Turbot European Dry Heat (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, turbot, european, cooked, dry heat
Finfish and Shellfish Products
Calories122KCAL
Protein20.6G
Fat3.8G
Carbs0G
Fiber0G
Calorie Distribution
117kcal
- Protein71%20.6 g
- Fat29%3.8 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 70.5 | G |
| Energy | 122 | KCAL |
| Protein | 20.6 | G |
| Total lipid (fat) | 3.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 62.0 | MG |
| Vitamin C, total ascorbic acid | 1.7 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 2.7 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 2.5 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 0.46 | MG |
| Magnesium, Mg | 65.0 | MG |
| Phosphorus, P | 165 | MG |
| Potassium, K | 305 | MG |
| Sodium, Na | 192 | MG |
| Zinc, Zn | 0.28 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 46.8 | UG |
| Energy | 510 | kJ |
| Ash | 2.7 | G |
| Pantothenic acid | 0.66 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 12.0 | UG |
| Vitamin A, IU | 40.0 | IU |
| Tryptophan | 0.23 | G |
| Threonine | 0.90 | G |
| Isoleucine | 0.95 | G |
| Leucine | 1.7 | G |
| Lysine | 1.9 | G |
| Methionine | 0.61 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.80 | G |
| Tyrosine | 0.69 | G |
| Valine | 1.1 | G |
| Arginine | 1.2 | G |
| Histidine | 0.61 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 0.99 | G |
| Proline | 0.73 | G |
| Serine | 0.84 | G |
More in Finfish and Shellfish Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fish Turbot European (Raw)
95 kcal16.05g protein
Fish Croaker Atlantic (Raw)
104 kcal17.78g protein
Fish Shark Mixed Species (Raw)
130 kcal20.98g protein
Fish Bass Striped (Raw)
97 kcal17.73g protein
Fish Bass Striped Dry Heat (Cooked)
124 kcal22.73g protein
Fish Sea Bass Mixed Species Dry Heat (Cooked)
124 kcal23.63g protein
Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories122
% Daily Value*
Total Fat 3.8G5%
Cholesterol 62.0MG21%
Sodium 192MG8%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0
Protein 20.6G41%
Vitamin D 0mcg0%
Calcium 23.0MG2%
Iron 0.46MG3%
Potassium 305MG6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174245.
View on USDA FoodData Central →