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[N]extrient

Fish Sea Bass Mixed Species Dry Heat (Cooked)

USDA SR Legacy

Fish, sea bass, mixed species, cooked, dry heat

Finfish and Shellfish Products

Calories124KCAL
Protein23.6G
Fat2.6G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water72.1G
Energy124KCAL
Protein23.6G
Total lipid (fat)2.6G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol53.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.15MG
Niacin1.9MG
Vitamin B-60.46MG
Folate, total6.0UG
Vitamin B-120.30UG
Vitamin A, RAE64.0UG
Calcium, Ca13.0MG
Iron, Fe0.37MG
Magnesium, Mg53.0MG
Phosphorus, P248MG
Potassium, K328MG
Sodium, Na87.0MG
Zinc, Zn0.52MG
Copper, Cu0.02MG
Manganese, Mn0.02MG
Selenium, Se46.8UG
Energy519kJ
Ash1.4G
Pantothenic acid0.87MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Retinol64.0UG
Vitamin A, IU213IU
Fatty acids, total saturated0.66G
SFA 14:00.06G
SFA 16:00.41G
SFA 18:00.18G
Fatty acids, total monounsaturated0.54G
MUFA 16:10.17G
MUFA 18:10.38G
Fatty acids, total polyunsaturated0.95G
PUFA 18:20.03G
PUFA 18:40.06G
PUFA 20:5 n-3 (EPA)0.21G
PUFA 22:5 n-3 (DPA)0.10G
PUFA 22:6 n-3 (DHA)0.56G
Tryptophan0.27G
Threonine1.0G
Isoleucine1.1G
Leucine1.9G
Lysine2.2G
Methionine0.70G
Cystine0.25G
Phenylalanine0.92G
Tyrosine0.80G
Valine1.2G
Arginine1.4G
Histidine0.70G
Alanine1.4G
Aspartic acid2.4G
Glutamic acid3.5G
Glycine1.1G
Proline0.84G
Serine0.96G

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