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[N]extrient

Fish Bass Striped Dry Heat (Cooked)

USDA SR Legacy

Fish, bass, striped, cooked, dry heat

Finfish and Shellfish Products

Calories124KCAL
Protein22.7G
Fat3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water73.4G
Energy124KCAL
Protein22.7G
Total lipid (fat)3.0G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol103MG
Vitamin C, total ascorbic acid0MG
Thiamin0.12MG
Riboflavin0.04MG
Niacin2.6MG
Vitamin B-60.35MG
Folate, total10.0UG
Vitamin B-124.4UG
Vitamin A, RAE31.0UG
Calcium, Ca19.0MG
Iron, Fe1.1MG
Magnesium, Mg51.0MG
Phosphorus, P254MG
Potassium, K328MG
Sodium, Na88.0MG
Zinc, Zn0.51MG
Copper, Cu0.04MG
Manganese, Mn0.02MG
Selenium, Se46.8UG
Energy519kJ
Ash1.3G
Pantothenic acid0.86MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Retinol31.0UG
Vitamin A, IU104IU
Fatty acids, total saturated0.65G
SFA 14:00.05G
SFA 16:00.49G
SFA 18:00.11G
Fatty acids, total monounsaturated0.85G
MUFA 16:10.19G
MUFA 18:10.57G
MUFA 20:10.07G
Fatty acids, total polyunsaturated1.0G
PUFA 18:20.02G
PUFA 18:30.02G
PUFA 20:5 n-3 (EPA)0.22G
PUFA 22:6 n-3 (DHA)0.75G
Tryptophan0.26G
Threonine1.00G
Isoleucine1.0G
Leucine1.8G
Lysine2.1G
Methionine0.67G
Cystine0.24G
Phenylalanine0.89G
Tyrosine0.77G
Valine1.2G
Arginine1.4G
Histidine0.67G
Alanine1.4G
Aspartic acid2.3G
Glutamic acid3.4G
Glycine1.1G
Proline0.80G
Serine0.93G

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