Fish Sea Bass Mixed Species (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, sea bass, mixed species, raw
Finfish and Shellfish Products
A 100g serving covers 66% of the daily recommended Selenium, making Fish Sea Bass Mixed Species (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (18.4g), fat (2g), and carbohydrates (0g) per 100g. At 97 calories per 100g, Fish Sea Bass Mixed Species (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 68mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Sea Bass Mixed Species (Raw) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein80%18.4 g
- Fat20%2 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.3 | G |
| Energy | 97.0 | KCAL |
| Protein | 18.4 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 41.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.40 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0.30 | UG |
| Vitamin A, RAE | 46.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.84 | MG |
| Vitamin D (D2 + D3) | 5.6 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 0.29 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 194 | MG |
| Potassium, K | 256 | MG |
| Sodium, Na | 68.0 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 36.5 | UG |
| Energy | 406 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.75 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 60.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 46.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 154 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 226 | IU |
| Vitamin D3 (cholecalciferol) | 5.6 | UG |
| Fatty acids, total saturated | 0.51 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.32 | G |
| SFA 18:0 | 0.14 | G |
| Fatty acids, total monounsaturated | 0.42 | G |
| MUFA 16:1 | 0.13 | G |
| MUFA 18:1 | 0.29 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.74 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0.05 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.16 | G |
| PUFA 22:5 n-3 (DPA) | 0.08 | G |
| PUFA 22:6 n-3 (DHA) | 0.43 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.81 | G |
| Isoleucine | 0.85 | G |
| Leucine | 1.5 | G |
| Lysine | 1.7 | G |
| Methionine | 0.55 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.72 | G |
| Tyrosine | 0.62 | G |
| Valine | 0.95 | G |
| Arginine | 1.1 | G |
| Histidine | 0.54 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.89 | G |
| Proline | 0.65 | G |
| Serine | 0.75 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 82 | 15.7g | 1.7g | 0g |
| fillet (129g) | 125 | 23.8g | 2.6g | 0g |
Scaled from Fish Sea Bass Mixed Species (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Fish Sea Bass Mixed Species (Raw) is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Fish Sea Bass Mixed Species (Raw) is a excellent source of Vitamin D (28% DV) — see top foods ranked by Vitamin D
- Fish Sea Bass Mixed Species (Raw) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
Fish Sea Bass Mixed Species (Raw) is naturally low in sodium at 68mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Sea Bass Mixed Species (Raw) fits well in high-protein, low-carb eating patterns with 18.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Sea Bass Mixed Species (Raw) provides 37mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 2% (#165 of 8,262)
- Magnesium: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175142.
View on USDA FoodData Central →