Fish Mackerel (Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, mackerel, salted
Finfish and Shellfish Products
A 100g serving covers 500% of the daily recommended Vitamin B12, making Fish Mackerel (Salted) one of the more concentrated dietary sources of this nutrient. Both protein (18.5g) and fat (25.1g) are substantial, making Fish Mackerel (Salted) a calorie-efficient source of both macronutrients. Fish Mackerel (Salted) packs 305 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 4450mg per 100g (193% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Mackerel (Salted) delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein25%18.5 g
- Fat75%25.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 43.0 | G |
| Energy | 305 | KCAL |
| Protein | 18.5 | G |
| Total lipid (fat) | 25.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 95.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.41 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 12.0 | UG |
| Vitamin A, RAE | 47.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.4 | MG |
| Vitamin D (D2 + D3) | 25.2 | UG |
| Vitamin K (phylloquinone) | 7.8 | UG |
| Calcium, Ca | 66.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 60.0 | MG |
| Phosphorus, P | 254 | MG |
| Potassium, K | 520 | MG |
| Sodium, Na | 4450 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.10 | MG |
| Selenium, Se | 73.4 | UG |
| Energy | 1276 | kJ |
| Ash | 13.4 | G |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 102 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 47.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 157 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 1006 | IU |
| Vitamin D3 (cholecalciferol) | 25.2 | UG |
| Fatty acids, total saturated | 7.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 1.1 | G |
| SFA 16:0 | 4.4 | G |
| SFA 18:0 | 1.4 | G |
| Fatty acids, total monounsaturated | 8.3 | G |
| MUFA 16:1 | 1.5 | G |
| MUFA 18:1 | 4.2 | G |
| MUFA 20:1 | 1.0 | G |
| MUFA 22:1 | 1.5 | G |
| Fatty acids, total polyunsaturated | 6.2 | G |
| PUFA 18:2 | 0.37 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0.40 | G |
| PUFA 20:4 | 0.26 | G |
| PUFA 20:5 n-3 (EPA) | 1.6 | G |
| PUFA 22:5 n-3 (DPA) | 0.39 | G |
| PUFA 22:6 n-3 (DHA) | 3.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch, boneless (17g) | 52 | 3.1g | 4.3g | 0g |
| piece (5-1/2" x 1-1/2" x 1/2") (80g) | 244 | 14.8g | 20.1g | 0g |
| cup, cooked (136g) | 415 | 25.2g | 34.1g | 0g |
Scaled from Fish Mackerel (Salted)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Fish Mackerel (Salted) is a excellent source of Sodium (193% DV) — see top foods ranked by Sodium
- Fish Mackerel (Salted) is a excellent source of Vitamin D (126% DV) — see top foods ranked by Vitamin D
- Fish Mackerel (Salted) is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Fish Mackerel (Salted) is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
- Fish Mackerel (Salted) is a good source of Potassium (11% DV) — see top foods ranked by Potassium
Dietary Considerations
With 520mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Mackerel (Salted). See the Kidney Disease & Low-Potassium Diet guide for more.
At 4450mg of sodium per 100g, Fish Mackerel (Salted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Mackerel (Salted) fits well in high-protein, low-carb eating patterns with 18.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Mackerel (Salted) provides 73mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top <1% (#1 of 8,262)
- Vitamin D: top <1% (#1 of 8,262)
- Potassium: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168149.
View on USDA FoodData Central →