Skip to content
[N]extrient

Fish Mackerel (Salted)

SR Legacy·Comprehensive Reference Data

Fish, mackerel, salted

Finfish and Shellfish Products

Calories305KCAL
Protein18.5G
Fat25.1G
Carbs0G
Fiber0G

Calorie Distribution

300kcal
  • Protein25%18.5 g
  • Fat75%25.1 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water43.0G
Energy305KCAL
Protein18.5G
Total lipid (fat)25.1G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol95.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.02MG
Riboflavin0.19MG
Niacin3.3MG
Vitamin B-60.41MG
Folate, total15.0UG
Vitamin B-1212.0UG
Vitamin A, RAE47.0UG
Vitamin E (alpha-tocopherol)2.4MG
Vitamin D (D2 + D3)25.2UG
Vitamin K (phylloquinone)7.8UG
Calcium, Ca66.0MG
Iron, Fe1.4MG
Magnesium, Mg60.0MG
Phosphorus, P254MG
Potassium, K520MG
Sodium, Na4450MG
Zinc, Zn1.1MG
Copper, Cu0.10MG
Selenium, Se73.4UG
Energy1276kJ
Ash13.4G
Folic acid0UG
Folate, food15.0UG
Folate, DFE15.0UG
Choline, total102MG
Vitamin B-12, added0UG
Retinol47.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU157IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units1006IU
Vitamin D3 (cholecalciferol)25.2UG
Fatty acids, total saturated7.1G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.03G
SFA 14:01.1G
SFA 16:04.4G
SFA 18:01.4G
Fatty acids, total monounsaturated8.3G
MUFA 16:11.5G
MUFA 18:14.2G
MUFA 20:11.0G
MUFA 22:11.5G
Fatty acids, total polyunsaturated6.2G
PUFA 18:20.37G
PUFA 18:30.16G
PUFA 18:40.40G
PUFA 20:40.26G
PUFA 20:5 n-3 (EPA)1.6G
PUFA 22:5 n-3 (DPA)0.39G
PUFA 22:6 n-3 (DHA)3.0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Finfish and Shellfish Products

Fish Mackerel Atlantic Dry Heat (Cooked)

262 kcal23.9g protein

Mollusks Oyster Pacific (Raw)

81 kcal9.5g protein

Fish Scup Dry Heat (Cooked)

135 kcal24.2g protein

Crustaceans Spiny Lobster Mixed Species (Raw)

112 kcal20.6g protein

Fish Swordfish Dry Heat (Cooked)

172 kcal23.5g protein

Fish Salmon Atlantic Farmed (Raw)

208 kcal20.4g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Egg Yolk Pasteurized (Raw, Frozen, Salted)

275 kcal14.07g protein

Salami Dry or Hard Pork

407 kcal22.58g protein

Ham Chopped (Canned)

239 kcal16.06g protein

Beerwurst Beer Salami Pork

238 kcal14.24g protein

Ham Minced

263 kcal16.28g protein

Salami Dry or Hard Pork Beef

378 kcal21.07g protein

Nutrient Highlights

  • Fish Mackerel (Salted) is a excellent source of Sodium (193% DV) — see top foods ranked by Sodium
  • Fish Mackerel (Salted) is a excellent source of Vitamin D (126% DV) — see top foods ranked by Vitamin D
  • Fish Mackerel (Salted) is a excellent source of Protein (37% DV) — see top foods ranked by Protein
  • Fish Mackerel (Salted) is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
  • Fish Mackerel (Salted) is a good source of Potassium (11% DV) — see top foods ranked by Potassium

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Vitamin DTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories305
% Daily Value*
Total Fat 25.1G32%
Cholesterol 95.0MG32%
Sodium 4450MG193%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 18.5G37%
Vitamin D 25.2UG126%
Calcium 66.0MG5%
Iron 1.4MG8%
Potassium 520MG11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168149.

View on USDA FoodData Central →