Snapper Wild Caught (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snapper, frozen, wild caught
Finfish and Shellfish Products
It is an excellent source of Selenium (130% DV) and Vitamin B12 (65% DV). With 20.7g of protein per 100g, it ranks among higher-protein options in its category.
Calorie Distribution
- Protein92%20.7 g
- Fat6%0.57 g
- Carbs2%0.44 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 77.2 | G |
| Protein | 20.7 | G |
| Total lipid (fat) | 0.57 | G |
| Carbohydrate, by difference | 0.44 | G |
| Vitamin B-12 | 1.6 | UG |
| Calcium, Ca | 13.9 | MG |
| Iron, Fe | 0.20 | MG |
| Magnesium, Mg | 27.5 | MG |
| Phosphorus, P | 199 | MG |
| Potassium, K | 349 | MG |
| Sodium, Na | 93.1 | MG |
| Zinc, Zn | 0.36 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 71.4 | UG |
| Energy (Atwater General Factors) | 89.5 | KCAL |
| Nitrogen | 3.3 | G |
| Ash | 1.2 | G |
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Nutritionally Similar Foods
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Nutrient Highlights
- Snapper Wild Caught (Frozen) is a excellent source of Protein (41% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747669.
View on USDA FoodData Central →