Crustaceans Lobster Northern (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crustaceans, lobster, northern, raw
Finfish and Shellfish Products
A 100g serving covers 150% of the daily recommended Copper, making Crustaceans Lobster Northern (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (16.5g), fat (0.8g), and carbohydrates (0g) per 100g. With 77 calories per 100g, Crustaceans Lobster Northern (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is notably high at 423mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Crustaceans Lobster Northern (Raw) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value. Contains 127mg of cholesterol per 100g (42% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein91%16.5 g
- Fat9%0.75 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 81.0 | G |
| Energy | 77.0 | KCAL |
| Protein | 16.5 | G |
| Total lipid (fat) | 0.75 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 127 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.87 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 84.0 | MG |
| Iron, Fe | 0.26 | MG |
| Magnesium, Mg | 38.0 | MG |
| Phosphorus, P | 161 | MG |
| Potassium, K | 200 | MG |
| Sodium, Na | 423 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 1.3 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 63.6 | UG |
| Energy | 324 | kJ |
| Ash | 1.9 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Fluoride, F | 10.6 | UG |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 70.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 1.0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.18 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 0.11 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.001 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.22 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 0.16 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.30 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.10 | G |
| PUFA 22:4 | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.07 | G |
| Fatty acids, total trans | 0.01 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.65 | G |
| Isoleucine | 0.72 | G |
| Leucine | 1.2 | G |
| Lysine | 1.2 | G |
| Methionine | 0.41 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.68 | G |
| Tyrosine | 0.59 | G |
| Valine | 0.74 | G |
| Arginine | 1.5 | G |
| Histidine | 0.41 | G |
| Alanine | 0.88 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 1.1 | G |
| Proline | 0.74 | G |
| Serine | 0.64 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 65 | 14g | 0.6g | 0g |
| lobster (150g) | 116 | 24.8g | 1.1g | 0g |
Scaled from Crustaceans Lobster Northern (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Crustaceans Lobster Northern (Raw) is a excellent source of Protein (33% DV) — see top foods ranked by Protein
- Crustaceans Lobster Northern (Raw) is a excellent source of Zinc (32% DV) — see top foods ranked by Zinc
- Crustaceans Lobster Northern (Raw) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
Dietary Considerations
At 423mg of sodium per 100g, Crustaceans Lobster Northern (Raw) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Crustaceans Lobster Northern (Raw) fits well in high-protein, low-carb eating patterns with 16.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Crustaceans Lobster Northern (Raw) provides 64mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 18% (#1,487 of 8,262)
- Zinc: top 19% (#1,570 of 8,262)
- Sodium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174208.
View on USDA FoodData Central →