Fish Pike Northern Dry Heat (Cooked)
USDA SR LegacyFish, pike, northern, cooked, dry heat
Finfish and Shellfish Products
Calories113KCAL
Protein24.7G
Fat0.88G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 73.0 | G |
| Energy | 113 | KCAL |
| Protein | 24.7 | G |
| Total lipid (fat) | 0.88 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 50.0 | MG |
| Vitamin C, total ascorbic acid | 3.8 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 17.0 | UG |
| Vitamin B-12 | 2.3 | UG |
| Vitamin A, RAE | 24.0 | UG |
| Calcium, Ca | 73.0 | MG |
| Iron, Fe | 0.71 | MG |
| Magnesium, Mg | 40.0 | MG |
| Phosphorus, P | 282 | MG |
| Potassium, K | 331 | MG |
| Sodium, Na | 49.0 | MG |
| Zinc, Zn | 0.86 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.31 | MG |
| Selenium, Se | 16.2 | UG |
| Energy | 473 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.87 | MG |
| Folic acid | 0 | UG |
| Folate, food | 17.0 | UG |
| Folate, DFE | 17.0 | UG |
| Retinol | 24.0 | UG |
| Vitamin A, IU | 81.0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.20 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 0.10 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.006 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.04 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.10 | G |
| Tryptophan | 0.28 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.73 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.83 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.73 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.2 | G |
| Proline | 0.87 | G |
| Serine | 1.0 | G |