Crustaceans Crab Alaska King Moist Heat (Cooked)
USDA SR LegacyCrustaceans, crab, alaska king, cooked, moist heat
Finfish and Shellfish Products
Calories97KCAL
Protein19.4G
Fat1.5G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 77.5 | G |
| Energy | 97.0 | KCAL |
| Protein | 19.4 | G |
| Total lipid (fat) | 1.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 53.0 | MG |
| Vitamin C, total ascorbic acid | 7.6 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 51.0 | UG |
| Vitamin B-12 | 11.5 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Calcium, Ca | 59.0 | MG |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 63.0 | MG |
| Phosphorus, P | 280 | MG |
| Potassium, K | 262 | MG |
| Sodium, Na | 1072 | MG |
| Zinc, Zn | 7.6 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 40.0 | UG |
| Energy | 406 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 51.0 | UG |
| Folate, DFE | 51.0 | UG |
| Retinol | 9.0 | UG |
| Vitamin A, IU | 29.0 | IU |
| Fatty acids, total saturated | 0.13 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.18 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 0.09 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.54 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0.01 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.29 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.12 | G |
| Tryptophan | 0.27 | G |
| Threonine | 0.78 | G |
| Isoleucine | 0.94 | G |
| Leucine | 1.5 | G |
| Lysine | 1.7 | G |
| Methionine | 0.55 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.64 | G |
| Valine | 0.91 | G |
| Arginine | 1.7 | G |
| Histidine | 0.39 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.2 | G |
| Proline | 0.64 | G |
| Serine | 0.76 | G |
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