Fish Anchovy European Drained Solids (Canned in Oil)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, anchovy, european, canned in oil, drained solids
Finfish and Shellfish Products
A 100g serving covers 159% of the daily recommended Sodium, making Fish Anchovy European Drained Solids (Canned in Oil) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (28.9g), fat (9.7g), and carbohydrates (0g) per 100g. Fish Anchovy European Drained Solids (Canned in Oil) packs 210 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 3668mg per 100g (159% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Anchovy European Drained Solids (Canned in Oil) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein57%28.9 g
- Fat43%9.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.3 | G |
| Energy | 210 | KCAL |
| Protein | 28.9 | G |
| Total lipid (fat) | 9.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 85.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.36 | MG |
| Niacin | 19.9 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 0.88 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Vitamin E (alpha-tocopherol) | 3.3 | MG |
| Vitamin D (D2 + D3) | 1.7 | UG |
| Vitamin K (phylloquinone) | 12.1 | UG |
| Calcium, Ca | 232 | MG |
| Iron, Fe | 4.6 | MG |
| Magnesium, Mg | 69.0 | MG |
| Phosphorus, P | 252 | MG |
| Potassium, K | 544 | MG |
| Sodium, Na | 3668 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0.34 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 68.1 | UG |
| Energy | 879 | kJ |
| Ash | 11.1 | G |
| Pantothenic acid | 0.91 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Choline, total | 85.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 12.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 40.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.17 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 69.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.7 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.43 | G |
| SFA 16:0 | 1.3 | G |
| SFA 18:0 | 0.42 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 16:1 | 0.59 | G |
| MUFA 18:1 | 2.9 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0.16 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| PUFA 18:2 | 0.36 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0.08 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.76 | G |
| PUFA 22:5 n-3 (DPA) | 0.04 | G |
| PUFA 22:6 n-3 (DHA) | 1.3 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.3 | G |
| Lysine | 2.7 | G |
| Methionine | 0.85 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.97 | G |
| Valine | 1.5 | G |
| Arginine | 1.7 | G |
| Histidine | 0.85 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 3.0 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.4 | G |
| Proline | 1.0 | G |
| Serine | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| anchovy (4g) | 8 | 1.2g | 0.4g | 0g |
| anchovies (20g) | 42 | 5.8g | 1.9g | 0g |
| oz, boneless (28.35g) | 60 | 8.2g | 2.8g | 0g |
| can (2 oz) (45g) | 95 | 13g | 4.4g | 0g |
Scaled from Fish Anchovy European Drained Solids (Canned in Oil)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Fish Anchovy European Drained Solids (Canned in Oil) is a excellent source of Sodium (159% DV) — see top foods ranked by Sodium
- Fish Anchovy European Drained Solids (Canned in Oil) is a excellent source of Protein (58% DV) — see top foods ranked by Protein
- Fish Anchovy European Drained Solids (Canned in Oil) is a excellent source of Iron (26% DV) — see top foods ranked by Iron
- Fish Anchovy European Drained Solids (Canned in Oil) is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
- Fish Anchovy European Drained Solids (Canned in Oil) is a good source of Calcium (18% DV) — see top foods ranked by Calcium
Dietary Considerations
With 544mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Anchovy European Drained Solids (Canned in Oil). See the Kidney Disease & Low-Potassium Diet guide for more.
At 3668mg of sodium per 100g, Fish Anchovy European Drained Solids (Canned in Oil) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Anchovy European Drained Solids (Canned in Oil) fits well in high-protein, low-carb eating patterns with 28.9g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Anchovy European Drained Solids (Canned in Oil) provides 4.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top <1% (#1 of 8,262)
- Vitamin D: top 3% (#248 of 8,262)
- Protein: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174183.
View on USDA FoodData Central →