Pork Cured Ham Center Slice Country-style (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, center slice, country-style, separable lean only, raw
Pork Products
A 100g serving covers 117% of the daily recommended Sodium, making Pork Cured Ham Center Slice Country-style (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (27.8g), fat (8.3g), and carbohydrates (0.3g) per 100g. At 195 calories per 100g, Pork Cured Ham Center Slice Country-style (Raw) offers moderate energy density suitable for balanced meals. Sodium is notably high at 2695mg per 100g (117% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham Center Slice Country-style (Raw) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein59%27.8 g
- Fat40%8.3 g
- Carbs1%0.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 55.9 | G |
| Energy | 195 | KCAL |
| Protein | 27.8 | G |
| Total lipid (fat) | 8.3 | G |
| Carbohydrate, by difference | 0.30 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.57 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0.88 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0.90 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 318 | MG |
| Potassium, K | 510 | MG |
| Sodium, Na | 2695 | MG |
| Zinc, Zn | 2.8 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 25.8 | UG |
| Energy | 816 | kJ |
| Ash | 7.7 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 106 | MG |
| Betaine | 7.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 37.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.90 | UG |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.11 | G |
| SFA 16:0 | 1.8 | G |
| SFA 18:0 | 0.86 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 16:1 | 0.32 | G |
| MUFA 18:1 | 3.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.97 | G |
| PUFA 18:2 | 0.77 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.11 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.33 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.2 | G |
| Lysine | 2.4 | G |
| Methionine | 0.73 | G |
| Cystine | 0.42 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.91 | G |
| Valine | 1.2 | G |
| Arginine | 1.8 | G |
| Histidine | 1.00 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 4.5 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 55 | 7.9g | 2.4g | 0.1g |
| oz (113g) | 220 | 31.4g | 9.4g | 0.3g |
Scaled from Pork Cured Ham Center Slice Country-style (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pork Cured Ham Center Slice Country-style (Raw) is a excellent source of Sodium (117% DV) — see top foods ranked by Sodium
- Pork Cured Ham Center Slice Country-style (Raw) is a excellent source of Protein (56% DV) — see top foods ranked by Protein
- Pork Cured Ham Center Slice Country-style (Raw) is a excellent source of Zinc (26% DV) — see top foods ranked by Zinc
- Pork Cured Ham Center Slice Country-style (Raw) is a good source of Potassium (11% DV) — see top foods ranked by Potassium
Dietary Considerations
With 510mg of potassium per 100g, individuals on a renal diet should moderate their intake of Pork Cured Ham Center Slice Country-style (Raw). See the Kidney Disease & Low-Potassium Diet guide for more.
At 2695mg of sodium per 100g, Pork Cured Ham Center Slice Country-style (Raw) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Ham Center Slice Country-style (Raw) fits well in high-protein, low-carb eating patterns with 27.8g protein and only 0.3g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 1% (#83 of 8,262)
- Vitamin D: top 7% (#578 of 8,262)
- Protein: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168282.
View on USDA FoodData Central →