Fish Anchovy European (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, anchovy, european, raw
Finfish and Shellfish Products
A 100g serving covers 88% of the daily recommended Niacin, making Fish Anchovy European (Raw) one of the more concentrated dietary sources of this nutrient. Fish Anchovy European (Raw) stands out for its lean protein profile — 20.4g of protein with only 4.8g of fat per 100g. At 131 calories per 100g, Fish Anchovy European (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 104mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Anchovy European (Raw) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein65%20.4 g
- Fat35%4.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.4 | G |
| Energy | 131 | KCAL |
| Protein | 20.4 | G |
| Total lipid (fat) | 4.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 60.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 14.0 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.62 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.57 | MG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 147 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 174 | MG |
| Potassium, K | 383 | MG |
| Sodium, Na | 104 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 36.5 | UG |
| Energy | 548 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.65 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 15.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 50.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 1.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.30 | G |
| SFA 16:0 | 0.71 | G |
| SFA 18:0 | 0.25 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.40 | G |
| MUFA 18:1 | 0.62 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.12 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0.06 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0.54 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.91 | G |
| Tryptophan | 0.23 | G |
| Threonine | 0.89 | G |
| Isoleucine | 0.94 | G |
| Leucine | 1.7 | G |
| Lysine | 1.9 | G |
| Methionine | 0.60 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.79 | G |
| Tyrosine | 0.69 | G |
| Valine | 1.0 | G |
| Arginine | 1.2 | G |
| Histidine | 0.60 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.98 | G |
| Proline | 0.72 | G |
| Serine | 0.83 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 111 | 17.3g | 4.1g | 0g |
Scaled from Fish Anchovy European (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Fish Anchovy European (Raw) is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Fish Anchovy European (Raw) is a good source of Iron (18% DV) — see top foods ranked by Iron
- Fish Anchovy European (Raw) is a good source of Zinc (16% DV) — see top foods ranked by Zinc
- Fish Anchovy European (Raw) is a good source of Calcium (11% DV) — see top foods ranked by Calcium
- Fish Anchovy European (Raw) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
Fish Anchovy European (Raw) is naturally low in sodium at 104mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Anchovy European (Raw) fits well in high-protein, low-carb eating patterns with 20.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Anchovy European (Raw) provides 3.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Fish Anchovy European (Raw) provides 37mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 11% (#909 of 8,262)
- Iron: top 15% (#1,239 of 8,262)
- Potassium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174182.
View on USDA FoodData Central →