Fish Cod Atlantic (Dried and Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, cod, Atlantic, dried and salted
Finfish and Shellfish Products
A 100g serving covers 417% of the daily recommended Vitamin B12, making Fish Cod Atlantic (Dried and Salted) one of the more concentrated dietary sources of this nutrient. Fish Cod Atlantic (Dried and Salted) stands out for its lean protein profile — 62.8g of protein with only 2.4g of fat per 100g. Fish Cod Atlantic (Dried and Salted) packs 290 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 7027mg per 100g (306% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Cod Atlantic (Dried and Salted) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value. Contains 152mg of cholesterol per 100g (51% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein92%62.8 g
- Fat8%2.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 16.1 | G |
| Energy | 290 | KCAL |
| Protein | 62.8 | G |
| Total lipid (fat) | 2.4 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 152 | MG |
| Vitamin C, total ascorbic acid | 3.5 | MG |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 7.5 | MG |
| Vitamin B-6 | 0.86 | MG |
| Folate, total | 25.0 | UG |
| Vitamin B-12 | 10.0 | UG |
| Vitamin A, RAE | 42.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.8 | MG |
| Vitamin D (D2 + D3) | 4.0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 160 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 133 | MG |
| Phosphorus, P | 950 | MG |
| Potassium, K | 1458 | MG |
| Sodium, Na | 7027 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 148 | UG |
| Energy | 1212 | kJ |
| Ash | 18.7 | G |
| Pantothenic acid | 1.7 | MG |
| Folic acid | 0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 25.0 | UG |
| Choline, total | 291 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 42.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 140 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 161 | IU |
| Vitamin D3 (cholecalciferol) | 4.0 | UG |
| Fatty acids, total saturated | 0.46 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 0.32 | G |
| SFA 18:0 | 0.11 | G |
| Fatty acids, total monounsaturated | 0.34 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 18:1 | 0.21 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.80 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0.004 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.04 | G |
| PUFA 22:6 n-3 (DHA) | 0.42 | G |
| Tryptophan | 0.70 | G |
| Threonine | 2.8 | G |
| Isoleucine | 2.9 | G |
| Leucine | 5.1 | G |
| Lysine | 5.8 | G |
| Methionine | 1.9 | G |
| Cystine | 0.67 | G |
| Phenylalanine | 2.5 | G |
| Tyrosine | 2.1 | G |
| Valine | 3.2 | G |
| Arginine | 3.8 | G |
| Histidine | 1.8 | G |
| Alanine | 3.8 | G |
| Aspartic acid | 6.4 | G |
| Glutamic acid | 9.4 | G |
| Glycine | 3.0 | G |
| Proline | 2.2 | G |
| Serine | 2.6 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 82 | 17.8g | 0.7g | 0g |
| piece (5-1/2" x 1-1/2" x 1/2") (80g) | 232 | 50.3g | 1.9g | 0g |
| oz (85g) | 247 | 53.4g | 2g | 0g |
Scaled from Fish Cod Atlantic (Dried and Salted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Fish Cod Atlantic (Dried and Salted) is a excellent source of Sodium (306% DV) — see top foods ranked by Sodium
- Fish Cod Atlantic (Dried and Salted) is a excellent source of Protein (126% DV) — see top foods ranked by Protein
- Fish Cod Atlantic (Dried and Salted) is a excellent source of Magnesium (32% DV) — see top foods ranked by Magnesium
- Fish Cod Atlantic (Dried and Salted) is a excellent source of Potassium (31% DV) — see top foods ranked by Potassium
- Fish Cod Atlantic (Dried and Salted) is a excellent source of Vitamin D (20% DV) — see top foods ranked by Vitamin D
Dietary Considerations
With 1458mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Cod Atlantic (Dried and Salted). See the Kidney Disease & Low-Potassium Diet guide for more.
At 7027mg of sodium per 100g, Fish Cod Atlantic (Dried and Salted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Cod Atlantic (Dried and Salted) fits well in high-protein, low-carb eating patterns with 62.8g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Cod Atlantic (Dried and Salted) provides 148mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top <1% (#1 of 8,262)
- Sodium: top <1% (#1 of 8,262)
- Potassium: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174190.
View on USDA FoodData Central →