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[N]extrient

Fish Pout Ocean Dry Heat (Cooked)

USDA SR Legacy

Fish, pout, ocean, cooked, dry heat

Finfish and Shellfish Products

Calories102KCAL
Protein21.3G
Fat1.2G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water76.1G
Energy102KCAL
Protein21.3G
Total lipid (fat)1.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol67.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.07MG
Niacin2.6MG
Vitamin B-60.28MG
Folate, total8.0UG
Vitamin B-121.0UG
Vitamin A, RAE14.0UG
Calcium, Ca13.0MG
Iron, Fe0.36MG
Magnesium, Mg17.0MG
Phosphorus, P256MG
Potassium, K513MG
Sodium, Na78.0MG
Zinc, Zn1.3MG
Copper, Cu0.04MG
Manganese, Mn0.02MG
Selenium, Se46.8UG
Energy427kJ
Ash1.4G
Pantothenic acid0.17MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Retinol14.0UG
Vitamin A, IU46.0IU
Fatty acids, total saturated0.41G
SFA 8:00.07G
SFA 14:00.04G
SFA 16:00.23G
SFA 18:00.07G
Fatty acids, total monounsaturated0.42G
MUFA 16:10.10G
MUFA 18:10.32G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.04G
Tryptophan0.24G
Threonine0.94G
Isoleucine0.98G
Leucine1.7G
Lysine2.0G
Methionine0.63G
Cystine0.23G
Phenylalanine0.83G
Tyrosine0.72G
Valine1.1G
Arginine1.3G
Histidine0.63G
Alanine1.3G
Aspartic acid2.2G
Glutamic acid3.2G
Glycine1.0G
Proline0.75G
Serine0.87G

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