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[N]extrient

Fish Yellowtail Mixed Species (Raw)

SR Legacy·Comprehensive Reference Data

Fish, yellowtail, mixed species, raw

Finfish and Shellfish Products

Calories146KCAL
Protein23.1G
Fat5.2G
Carbs0G
Fiber0G

Calorie Distribution

139kcal
  • Protein66%23.1 g
  • Fat34%5.2 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water74.5G
Energy146KCAL
Protein23.1G
Total lipid (fat)5.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol55.0MG
Vitamin C, total ascorbic acid2.8MG
Thiamin0.14MG
Riboflavin0.04MG
Niacin6.8MG
Vitamin B-60.16MG
Folate, total4.0UG
Vitamin B-121.3UG
Vitamin A, RAE29.0UG
Vitamin K (phylloquinone)0.10UG
Calcium, Ca23.0MG
Iron, Fe0.49MG
Magnesium, Mg30.0MG
Phosphorus, P157MG
Potassium, K420MG
Sodium, Na39.0MG
Zinc, Zn0.52MG
Copper, Cu0.04MG
Manganese, Mn0.01MG
Selenium, Se36.5UG
Energy611kJ
Ash1.1G
Pantothenic acid0.59MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol29.0UG
Vitamin A, IU95.0IU
Fatty acids, total saturated1.3G
Fatty acids, total monounsaturated2.0G
Fatty acids, total polyunsaturated1.4G
Tryptophan0.26G
Threonine1.0G
Isoleucine1.1G
Leucine1.9G
Lysine2.1G
Methionine0.69G
Cystine0.25G
Phenylalanine0.90G
Tyrosine0.78G
Valine1.2G
Arginine1.4G
Histidine0.68G
Alanine1.4G
Aspartic acid2.4G
Glutamic acid3.5G
Glycine1.1G
Proline0.82G
Serine0.94G

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Nutrient Highlights

  • Fish Yellowtail Mixed Species (Raw) is a excellent source of Protein (46% DV) — see top foods ranked by Protein

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Nutrition Facts

Serving Size 100g

Calories146
% Daily Value*
Total Fat 5.2G7%
Cholesterol 55.0MG18%
Sodium 39.0MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0
Protein 23.1G46%
Vitamin D 0mcg0%
Calcium 23.0MG2%
Iron 0.49MG3%
Potassium 420MG9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175163.

View on USDA FoodData Central →