Pheasant Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pheasant, raw, meat and skin
Poultry Products
Macronutrients distribute relatively evenly across protein (22.7g), fat (9.3g), and carbohydrates (0g) per 100g. At 181 calories per 100g, Pheasant Meat and Skin (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 40mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Pheasant Meat and Skin (Raw) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein52%22.7 g
- Fat48%9.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.8 | G |
| Energy | 181 | KCAL |
| Protein | 22.7 | G |
| Total lipid (fat) | 9.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 71.0 | MG |
| Vitamin C, total ascorbic acid | 5.3 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 6.4 | MG |
| Vitamin B-6 | 0.66 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.77 | UG |
| Vitamin A, RAE | 53.0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 214 | MG |
| Potassium, K | 243 | MG |
| Sodium, Na | 40.0 | MG |
| Zinc, Zn | 0.96 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 15.7 | UG |
| Energy | 757 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.93 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 53.0 | UG |
| Vitamin A, IU | 177 | IU |
| Fatty acids, total saturated | 2.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 2.2 | G |
| SFA 18:0 | 0.65 | G |
| Fatty acids, total monounsaturated | 4.3 | G |
| MUFA 16:1 | 0.81 | G |
| MUFA 18:1 | 3.1 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 0.81 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.30 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 1.9 | G |
| Lysine | 2.0 | G |
| Methionine | 0.64 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 0.88 | G |
| Tyrosine | 0.72 | G |
| Valine | 1.2 | G |
| Arginine | 1.4 | G |
| Histidine | 0.86 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.2 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.2 | G |
| Proline | 0.94 | G |
| Serine | 0.97 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 154 | 19.3g | 7.9g | 0g |
| unit (yield from 1 lb ready-to-eat pheasant) (371g) | 672 | 84.2g | 34.5g | 0g |
| pheasant (400g) | 724 | 90.8g | 37.2g | 0g |
Scaled from Pheasant Meat and Skin (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pheasant Meat and Skin (Raw) is a excellent source of Protein (45% DV) — see top foods ranked by Protein
Dietary Considerations
Pheasant Meat and Skin (Raw) is naturally low in sodium at 40mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Pheasant Meat and Skin (Raw) fits well in high-protein, low-carb eating patterns with 22.7g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 19% (#1,570 of 8,262)
- Vitamin C: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174472.
View on USDA FoodData Central →