Pickle Relish Hamburger
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pickle relish, hamburger
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.6g), fat (0.5g), and carbohydrates (34.5g) per 100g. At 129 calories per 100g, Pickle Relish Hamburger offers moderate energy density suitable for balanced meals. Sodium is notably high at 1096mg per 100g (48% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Pickle Relish Hamburger provides notable amounts of Sodium, Carbohydrate, Dietary Fiber per 100g.
Calorie Distribution
- Protein2%0.63 g
- Fat3%0.54 g
- Carbs95%34.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.1 | G |
| Energy | 129 | KCAL |
| Protein | 0.63 | G |
| Total lipid (fat) | 0.54 | G |
| Carbohydrate, by difference | 34.5 | G |
| Fiber, total dietary | 3.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.3 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.62 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 7.0 | MG |
| Phosphorus, P | 17.0 | MG |
| Potassium, K | 76.0 | MG |
| Sodium, Na | 1096 | MG |
| Zinc, Zn | 0.11 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0 | UG |
| Energy | 540 | kJ |
| Ash | 3.2 | G |
| Pantothenic acid | 0.007 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 267 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.05 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.27 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.11 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.13 | G |
| Fatty acids, total polyunsaturated | 0.13 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.06 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.007 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.007 | G |
| Cystine | 0.007 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.02 | G |
| Arginine | 0.04 | G |
| Histidine | 0.01 | G |
| Alanine | 0.02 | G |
| Aspartic acid | 0.04 | G |
| Glutamic acid | 0.15 | G |
| Glycine | 0.02 | G |
| Proline | 0.02 | G |
| Serine | 0.02 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (15g) | 19 | 0.1g | 0.1g | 5.2g |
| cup (122g) | 157 | 0.8g | 0.7g | 42.1g |
Scaled from Pickle Relish Hamburger's per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Green Onion (scallion) Bulb and Greens Root Removed (Raw)
Tomato Paste Without Salt Added (Canned)
Carrots Unprepared (includes Foods for Usda's Food Distribution Program) (Frozen)
Corn Sweet Yellow Brine Pack Regular Pack Solids and Liquids (Canned)
Arrowroot (Raw)
Shallots Bulb Peeled Root Removed (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pectin Dry Mix (Unsweetened)
Apples Sulfured with Added Sugar (Dried, Stewed)
Apples Heated (includes Foods for Usda's Food Distribution Program) (Frozen, Unsweetened)
Beverages Carob-flavor Beverage Mix Powder
Applesauce With Salt (Canned, Sweetened)
Apricots Heavy Syrup Pack Without Skin Solids and Liquids (Canned)
Nutrient Highlights
Dietary Considerations
At 1096mg of sodium per 100g, Pickle Relish Hamburger should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 4% (#330 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169386.
View on USDA FoodData Central →