Skip to content
[N]extrient

Pork Fresh Loin Tenderloin (Cooked, Broiled)

USDA SR Legacy

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Pork Products

Calories201KCAL
Protein29.9G
Fat8.1G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water61.1G
Energy201KCAL
Protein29.9G
Total lipid (fat)8.1G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol94.0MG
Vitamin C, total ascorbic acid1.0MG
Thiamin0.97MG
Riboflavin0.38MG
Niacin5.1MG
Vitamin B-60.52MG
Folate, total6.0UG
Vitamin B-120.98UG
Vitamin A, RAE2.0UG
Calcium, Ca5.0MG
Iron, Fe1.4MG
Magnesium, Mg35.0MG
Phosphorus, P290MG
Potassium, K444MG
Sodium, Na64.0MG
Zinc, Zn2.9MG
Copper, Cu0.07MG
Manganese, Mn0.01MG
Selenium, Se47.7UG
Energy841kJ
Ash2.5G
Pantothenic acid0.90MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Retinol2.0UG
Vitamin A, IU7.0IU
Fatty acids, total saturated2.9G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.10G
SFA 16:01.8G
SFA 18:00.97G
Fatty acids, total monounsaturated3.3G
MUFA 16:10.23G
MUFA 18:13.0G
MUFA 20:10.06G
Fatty acids, total polyunsaturated0.74G
PUFA 18:20.65G
PUFA 18:30.02G
PUFA 20:40.04G
Tryptophan0.38G
Threonine1.4G
Isoleucine1.4G
Leucine2.4G
Lysine2.7G
Methionine0.79G
Cystine0.38G
Phenylalanine1.2G
Tyrosine1.0G
Valine1.6G
Arginine1.9G
Histidine1.2G
Alanine1.7G
Aspartic acid2.8G
Glutamic acid4.6G
Glycine1.5G
Proline1.2G
Serine1.2G

More in Pork Products