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[N]extrient

Pork Fresh Loin Tenderloin (Cooked, Broiled)

USDA SR Legacy

Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled

Pork Products

Calories187KCAL
Protein30.4G
Fat6.3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water62.3G
Energy187KCAL
Protein30.4G
Total lipid (fat)6.3G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol94.0MG
Vitamin C, total ascorbic acid1.0MG
Thiamin0.99MG
Riboflavin0.39MG
Niacin5.1MG
Vitamin B-60.53MG
Folate, total6.0UG
Vitamin B-121.0UG
Vitamin A, RAE2.0UG
Calcium, Ca5.0MG
Iron, Fe1.4MG
Magnesium, Mg36.0MG
Phosphorus, P295MG
Potassium, K451MG
Sodium, Na65.0MG
Zinc, Zn3.0MG
Copper, Cu0.07MG
Manganese, Mn0.01MG
Selenium, Se51.6UG
Energy782kJ
Ash2.5G
Pantothenic acid0.92MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Retinol2.0UG
Vitamin A, IU7.0IU
Fatty acids, total saturated2.2G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.07G
SFA 16:01.4G
SFA 18:00.74G
Fatty acids, total monounsaturated2.6G
MUFA 16:10.19G
MUFA 18:12.3G
MUFA 20:10.05G
Fatty acids, total polyunsaturated0.56G
PUFA 18:20.49G
PUFA 18:30.01G
PUFA 20:40.04G
Tryptophan0.39G
Threonine1.4G
Isoleucine1.4G
Leucine2.4G
Lysine2.7G
Methionine0.81G
Cystine0.39G
Phenylalanine1.2G
Tyrosine1.1G
Valine1.6G
Arginine1.9G
Histidine1.2G
Alanine1.8G
Aspartic acid2.8G
Glutamic acid4.8G
Glycine1.4G
Proline1.2G
Serine1.3G

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