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[N]extrient

Pork Fresh Variety Meats and By-products Tongue (Cooked, Braised)

USDA SR Legacy

Pork, fresh, variety meats and by-products, tongue, cooked, braised

Pork Products

Calories271KCAL
Protein24.1G
Fat18.6G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water56.9G
Energy271KCAL
Protein24.1G
Total lipid (fat)18.6G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol146MG
Vitamin C, total ascorbic acid1.7MG
Thiamin0.32MG
Riboflavin0.51MG
Niacin5.3MG
Vitamin B-60.23MG
Folate, total4.0UG
Vitamin B-122.4UG
Vitamin A, RAE0UG
Calcium, Ca19.0MG
Iron, Fe5.0MG
Magnesium, Mg20.0MG
Phosphorus, P174MG
Potassium, K237MG
Sodium, Na109MG
Zinc, Zn4.5MG
Copper, Cu0.11MG
Manganese, Mn0.01MG
Selenium, Se15.5UG
Energy1134kJ
Ash0.80G
Pantothenic acid0.51MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated6.4G
SFA 10:00.02G
SFA 12:00.09G
SFA 14:00.34G
SFA 16:04.1G
SFA 18:01.9G
Fatty acids, total monounsaturated8.8G
MUFA 16:10.70G
MUFA 18:17.9G
MUFA 20:10.17G
Fatty acids, total polyunsaturated1.9G
PUFA 18:21.8G
PUFA 18:30.09G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:6 n-3 (DHA)0G
Phytosterols0MG
Tryptophan0.28G
Threonine1.0G
Isoleucine1.1G
Leucine1.9G
Lysine2.0G
Methionine0.54G
Phenylalanine1.00G
Valine1.3G
Arginine1.5G
Histidine0.60G
Aspartic acid2.2G
Glutamic acid3.0G
Glycine1.8G

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