Potatoes Au Gratin Home-prepared from Recipe Using Butter
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, au gratin, home-prepared from recipe using butter
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (5.1g), fat (7.6g), and carbohydrates (11.3g) per 100g. At 134 calories per 100g, Potatoes Au Gratin Home-prepared from Recipe Using Butter offers moderate energy density suitable for balanced meals. Sodium is notably high at 433mg per 100g (19% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Potatoes Au Gratin Home-prepared from Recipe Using Butter delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein15%5.1 g
- Fat51%7.6 g
- Carbs34%11.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 74.0 | G |
| Energy | 134 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 7.6 | G |
| Carbohydrate, by difference | 11.3 | G |
| Fiber, total dietary | 1.8 | G |
| Cholesterol | 23.0 | MG |
| Vitamin C, total ascorbic acid | 9.9 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 0.99 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 64.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 119 | MG |
| Iron, Fe | 0.64 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 113 | MG |
| Potassium, K | 396 | MG |
| Sodium, Na | 433 | MG |
| Zinc, Zn | 0.69 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 2.7 | UG |
| Energy | 559 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 3.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 61.0 | UG |
| Vitamin A, IU | 264 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.7 | G |
| SFA 4:0 | 0.24 | G |
| SFA 6:0 | 0.13 | G |
| SFA 8:0 | 0.07 | G |
| SFA 10:0 | 0.17 | G |
| SFA 12:0 | 0.17 | G |
| SFA 14:0 | 0.76 | G |
| SFA 16:0 | 2.1 | G |
| SFA 18:0 | 0.91 | G |
| Fatty acids, total monounsaturated | 2.1 | G |
| MUFA 16:1 | 0.19 | G |
| MUFA 18:1 | 1.8 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| PUFA 18:2 | 0.17 | G |
| PUFA 18:3 | 0.10 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.19 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.44 | G |
| Lysine | 0.38 | G |
| Methionine | 0.12 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.25 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.33 | G |
| Arginine | 0.20 | G |
| Histidine | 0.15 | G |
| Alanine | 0.16 | G |
| Aspartic acid | 0.57 | G |
| Glutamic acid | 1.1 | G |
| Glycine | 0.11 | G |
| Proline | 0.46 | G |
| Serine | 0.28 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (245g) | 328 | 12.4g | 18.6g | 27.6g |
Scaled from Potatoes Au Gratin Home-prepared from Recipe Using Butter's per-100g values using USDA portion data.
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Nutrient Highlights
- Potatoes Au Gratin Home-prepared from Recipe Using Butter is a good source of Sodium (19% DV) — see top foods ranked by Sodium
- Potatoes Au Gratin Home-prepared from Recipe Using Butter is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C
- Potatoes Au Gratin Home-prepared from Recipe Using Butter is a good source of Protein (10% DV) — see top foods ranked by Protein
Dietary Considerations
At 433mg of sodium per 100g, Potatoes Au Gratin Home-prepared from Recipe Using Butter should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 15% (#1,239 of 8,262)
- Potassium: top 15% (#1,239 of 8,262)
- Vitamin C: top 15% (#1,239 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170442.
View on USDA FoodData Central →