Prickly Pears (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Prickly pears, raw
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (0.7g), fat (0.5g), and carbohydrates (9.6g) per 100g. With 41 calories per 100g, Prickly Pears (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 5mg of sodium, Prickly Pears (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 3.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Prickly Pears (Raw) provides notable amounts of Magnesium, Vitamin C, Dietary Fiber per 100g. Composed of 88% water by weight, Prickly Pears (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein6%0.73 g
- Fat10%0.51 g
- Carbs84%9.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 87.5 | G |
| Energy | 41.0 | KCAL |
| Protein | 0.73 | G |
| Total lipid (fat) | 0.51 | G |
| Carbohydrate, by difference | 9.6 | G |
| Fiber, total dietary | 3.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 14.0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.46 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Calcium, Ca | 56.0 | MG |
| Iron, Fe | 0.30 | MG |
| Magnesium, Mg | 85.0 | MG |
| Phosphorus, P | 24.0 | MG |
| Potassium, K | 220 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.08 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 172 | kJ |
| Ash | 1.6 | G |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 25.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3.0 | UG |
| Vitamin A, IU | 43.0 | IU |
| Fatty acids, total saturated | 0.07 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.07 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.07 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.21 | G |
| PUFA 18:2 | 0.19 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| fruit without refuse (103g) | 42 | 0.8g | 0.5g | 9.9g |
| cup (149g) | 61 | 1.1g | 0.8g | 14.3g |
Scaled from Prickly Pears (Raw)'s per-100g values using USDA portion data.
More in Fruits and Fruit Juices
Grapefruit Pink and Red California and Arizona (Raw)
Plums Purple Water Pack Solids and Liquids (Canned)
Pears Light Syrup Pack Solids and Liquids (Canned)
Blueberries Wild (Frozen (includes Foods for Usda's Food Distribution Program))
Orange Juice Chilled Includes from Concentrate
Orange Juice Chilled Includes from Concentrate
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
Dietary Considerations
Prickly Pears (Raw) is naturally low in sodium at 5mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 9% (#744 of 8,262)
- Vitamin C: top 12% (#991 of 8,262)
- Fiber: top 15% (#1,239 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167750.
View on USDA FoodData Central →