Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
Snacks
Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil is a Snacks food providing 557 kcal per 100g, making it very calorie-dense compared to similar foods. It is an excellent source of Total Fat (44% DV) and Dietary Fiber (36% DV). With 10.0g of dietary fiber per 100g, it contributes meaningfully to daily fiber intake.
Calorie Distribution
- Protein5%7.5 g
- Fat55%34 g
- Carbs40%55.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0.34 | G |
| Energy | 557 | KCAL |
| Protein | 7.5 | G |
| Total lipid (fat) | 34.0 | G |
| Carbohydrate, by difference | 55.2 | G |
| Fiber, total dietary | 10.0 | G |
| Total Sugars | 0.55 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 22.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.5 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 94.0 | MG |
| Phosphorus, P | 251 | MG |
| Potassium, K | 240 | MG |
| Sodium, Na | 764 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.77 | MG |
| Selenium, Se | 4.1 | UG |
| Energy | 2330 | kJ |
| Ash | 3.0 | G |
| Sucrose | 0.55 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 43.3 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.18 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 13.9 | MG |
| Betaine | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 58.0 | UG |
| Carotene, alpha | 5.0 | UG |
| Cryptoxanthin, beta | 93.0 | UG |
| Vitamin A, IU | 223 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1112 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.42 | MG |
| Tocopherol, gamma | 28.1 | MG |
| Tocopherol, delta | 7.3 | MG |
| Tocotrienol, alpha | 0.28 | MG |
| Tocotrienol, beta | 0.01 | MG |
| Tocotrienol, gamma | 0.46 | MG |
| Tocotrienol, delta | 1.0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 70.0 | UG |
| Fatty acids, total saturated | 7.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0.007 | G |
| SFA 16:0 | 3.6 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 3.3 | G |
| SFA 20:0 | 0.11 | G |
| SFA 22:0 | 0.10 | G |
| SFA 24:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 21.1 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.007 | G |
| MUFA 18:1 | 21.1 | G |
| MUFA 18:1 c | 11.8 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.4 | G |
| PUFA 18:2 | 2.3 | G |
| PUFA 18:2 n-6 c,c | 1.8 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 9.8 | G |
| Fatty acids, total trans-monoenoic | 9.3 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 9.3 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.46 | G |
| Fatty acids, total trans-polyenoic | 0.46 | G |
| Phytosterols | 1.0 | MG |
| Stigmasterol | 0 | MG |
| Campesterol | 0 | MG |
| Beta-sitosterol | 0 | MG |
| Tryptophan | 0.05 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.25 | G |
| Leucine | 1.0 | G |
| Lysine | 0.26 | G |
| Methionine | 0.13 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.32 | G |
| Tyrosine | 0.27 | G |
| Valine | 0.34 | G |
| Arginine | 0.22 | G |
| Histidine | 0.18 | G |
| Alanine | 0.53 | G |
| Aspartic acid | 0.54 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.23 | G |
| Proline | 0.63 | G |
| Serine | 0.33 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil is a excellent source of Fiber (36% DV) — see top foods ranked by Fiber
- Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil is a excellent source of Sodium (33% DV) — see top foods ranked by Sodium
- Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil is a excellent source of Magnesium (22% DV) — see top foods ranked by Magnesium
- Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil is a excellent source of Zinc (20% DV) — see top foods ranked by Zinc
- Snacks Popcorn Microwave Regular (butter) Flavor Made with Partially Hydrogenated Oil is a good source of Protein (15% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174785.
View on USDA FoodData Central →