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[N]extrient

Sour Cream Light

SR Legacy·Comprehensive Reference Data

Sour cream, light

Dairy and Egg Products

Calories136KCAL
Protein3.5G
Fat10.6G
Carbs7.1G
Fiber0G

Calorie Distribution

138kcal
  • Protein10%3.5 g
  • Fat69%10.6 g
  • Carbs21%7.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water78.1G
Energy136KCAL
Protein3.5G
Total lipid (fat)10.6G
Carbohydrate, by difference7.1G
Fiber, total dietary0G
Total Sugars0.22G
Cholesterol35.0MG
Vitamin C, total ascorbic acid0.90MG
Thiamin0.04MG
Riboflavin0.12MG
Niacin0.07MG
Vitamin B-60.02MG
Folate, total11.0UG
Vitamin B-120.42UG
Vitamin A, RAE90.0UG
Vitamin E (alpha-tocopherol)0.30MG
Vitamin D (D2 + D3)0.20UG
Vitamin K (phylloquinone)0.50UG
Calcium, Ca141MG
Iron, Fe0.07MG
Magnesium, Mg10.0MG
Phosphorus, P71.0MG
Potassium, K212MG
Sodium, Na83.0MG
Zinc, Zn0.50MG
Copper, Cu0.02MG
Selenium, Se3.1UG
Energy569kJ
Ash0.70G
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total19.2MG
Vitamin B-12, added0UG
Retinol88.0UG
Carotene, beta21.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU328IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units8.0IU
Vitamin D3 (cholecalciferol)0.20UG
Fatty acids, total saturated6.6G
SFA 4:00.34G
SFA 6:00.20G
SFA 8:00.11G
SFA 10:00.26G
SFA 12:00.30G
SFA 14:01.1G
SFA 16:02.8G
SFA 18:01.3G
Fatty acids, total monounsaturated3.1G
MUFA 16:10.24G
MUFA 18:12.7G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.40G
PUFA 18:20.24G
PUFA 18:30.16G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrition Facts

Serving Size 100g

Calories136
% Daily Value*
Total Fat 10.6G14%
Cholesterol 35.0MG12%
Sodium 83.0MG4%
Total Carbohydrate 7.1G3%
Dietary Fiber 0G0%
Total Sugars 0.22G
Protein 3.5G7%
Vitamin D 0.20UG1%
Calcium 141MG11%
Iron 0.07MG0%
Potassium 212MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173443.

View on USDA FoodData Central →