Soybean Curd Cheese
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soybean, curd cheese
Legumes and Legume Products
A 100g serving covers 54% of the daily recommended Magnesium, making Soybean Curd Cheese one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (12.5g), fat (8.1g), and carbohydrates (6.9g) per 100g. At 151 calories per 100g, Soybean Curd Cheese offers moderate energy density suitable for balanced meals. Sodium is modest at 20mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Soybean Curd Cheese delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein33%12.5 g
- Fat48%8.1 g
- Carbs18%6.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.9 | G |
| Energy | 151 | KCAL |
| Protein | 12.5 | G |
| Total lipid (fat) | 8.1 | G |
| Carbohydrate, by difference | 6.9 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 0.50 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.60 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.6 | UG |
| Calcium, Ca | 188 | MG |
| Iron, Fe | 5.6 | MG |
| Magnesium, Mg | 228 | MG |
| Phosphorus, P | 222 | MG |
| Potassium, K | 199 | MG |
| Sodium, Na | 20.0 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.38 | MG |
| Manganese, Mn | 0.89 | MG |
| Selenium, Se | 16.8 | UG |
| Energy | 630 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.12 | MG |
| Folic acid | 0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 22.0 | UG |
| Choline, total | 62.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 25.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 42.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.86 | G |
| SFA 18:0 | 0.29 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.6 | G |
| PUFA 18:2 | 4.0 | G |
| PUFA 18:3 | 0.54 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (225g) | 340 | 28.1g | 18.2g | 15.5g |
Scaled from Soybean Curd Cheese's per-100g values using USDA portion data.
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Nutrient Highlights
- Soybean Curd Cheese is a excellent source of Magnesium (54% DV) — see top foods ranked by Magnesium
- Soybean Curd Cheese is a excellent source of Iron (31% DV) — see top foods ranked by Iron
- Soybean Curd Cheese is a excellent source of Protein (25% DV) — see top foods ranked by Protein
- Soybean Curd Cheese is a good source of Zinc (16% DV) — see top foods ranked by Zinc
- Soybean Curd Cheese is a good source of Calcium (14% DV) — see top foods ranked by Calcium
Dietary Considerations
Soybean Curd Cheese is naturally low in sodium at 20mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Soybean Curd Cheese provides 5.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 2% (#165 of 8,262)
- Iron: top 7% (#578 of 8,262)
- Calcium: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169083.
View on USDA FoodData Central →