Seeds Cottonseed Flour Low Fat (glandless)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seeds, cottonseed flour, low fat (glandless)
Nut and Seed Products
Calorie Distribution
- Protein56%49.8 g
- Fat4%1.4 g
- Carbs41%36.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 6.9 | G |
| Energy | 332 | KCAL |
| Protein | 49.8 | G |
| Total lipid (fat) | 1.4 | G |
| Carbohydrate, by difference | 36.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.4 | MG |
| Thiamin | 2.1 | MG |
| Riboflavin | 0.40 | MG |
| Niacin | 4.0 | MG |
| Vitamin B-6 | 0.76 | MG |
| Folate, total | 228 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 22.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 474 | MG |
| Iron, Fe | 12.6 | MG |
| Magnesium, Mg | 716 | MG |
| Phosphorus, P | 1587 | MG |
| Potassium, K | 1761 | MG |
| Sodium, Na | 35.0 | MG |
| Zinc, Zn | 11.6 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 2.1 | MG |
| Energy | 1389 | kJ |
| Ash | 5.8 | G |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 0 | UG |
| Folate, food | 228 | UG |
| Folate, DFE | 228 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 432 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.31 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.27 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.22 | G |
| MUFA 16:1 | 0.008 | G |
| MUFA 18:1 | 0.21 | G |
| Fatty acids, total polyunsaturated | 0.58 | G |
| PUFA 18:2 | 0.57 | G |
| PUFA 18:3 | 0.002 | G |
| Tryptophan | 0.75 | G |
| Threonine | 1.8 | G |
| Isoleucine | 1.8 | G |
| Leucine | 3.4 | G |
| Lysine | 2.5 | G |
| Methionine | 0.81 | G |
| Cystine | 1.3 | G |
| Phenylalanine | 3.1 | G |
| Tyrosine | 1.8 | G |
| Valine | 2.6 | G |
| Arginine | 6.7 | G |
| Histidine | 1.6 | G |
| Alanine | 2.3 | G |
| Aspartic acid | 5.4 | G |
| Glutamic acid | 12.5 | G |
| Glycine | 2.4 | G |
| Proline | 2.1 | G |
| Serine | 2.5 | G |
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Nutrient Highlights
- Seeds Cottonseed Flour Low Fat (glandless) is a excellent source of Magnesium (170% DV) — see top foods ranked by Magnesium
- Seeds Cottonseed Flour Low Fat (glandless) is a excellent source of Zinc (106% DV) — see top foods ranked by Zinc
- Seeds Cottonseed Flour Low Fat (glandless) is a excellent source of Protein (100% DV) — see top foods ranked by Protein
- Seeds Cottonseed Flour Low Fat (glandless) is a excellent source of Iron (70% DV) — see top foods ranked by Iron
- Seeds Cottonseed Flour Low Fat (glandless) is a excellent source of Potassium (37% DV) — see top foods ranked by Potassium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170146.
View on USDA FoodData Central →