Soymilk (all Flavors) Enhanced
USDA SR LegacySoymilk (All flavors), enhanced
Legumes and Legume Products
Calories45KCAL
Protein2.9G
Fat2G
Carbs3.5G
Fiber0.4G
Serving Size
g
Nutrition Facts per 100g
| Water | 91.0 | G |
| Energy | 45.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 3.5 | G |
| Fiber, total dietary | 0.40 | G |
| Total Sugars | 2.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 7.2 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 32.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin E (alpha-tocopherol) | 2.5 | MG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Calcium, Ca | 140 | MG |
| Iron, Fe | 0.49 | MG |
| Potassium, K | 141 | MG |
| Sodium, Na | 50.0 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.12 | MG |
| Selenium, Se | 2.3 | UG |
| Energy | 189 | kJ |
| Ash | 0.64 | G |
| Folate, food | 32.0 | UG |
| Vitamin A, IU | 393 | IU |
| Vitamin D (D2 + D3), International Units | 47.0 | IU |
| Vitamin D2 (ergocalciferol) | 1.2 | UG |
| Fatty acids, total saturated | 0.21 | G |
| Fatty acids, total monounsaturated | 0.41 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| Fatty acids, total trans | 0 | G |