Soymilk (all Flavors) Enhanced
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soymilk (All flavors), enhanced
Legumes and Legume Products
Macronutrients distribute relatively evenly across protein (2.9g), fat (2g), and carbohydrates (3.5g) per 100g. With 45 calories per 100g, Soymilk (all Flavors) Enhanced fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is modest at 50mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Soymilk (all Flavors) Enhanced delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value. Composed of 91% water by weight, Soymilk (all Flavors) Enhanced also contributes to daily hydration.
Calorie Distribution
- Protein27%2.9 g
- Fat41%2 g
- Carbs32%3.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.0 | G |
| Energy | 45.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 3.5 | G |
| Fiber, total dietary | 0.40 | G |
| Total Sugars | 2.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 7.2 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 32.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin E (alpha-tocopherol) | 2.5 | MG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Calcium, Ca | 140 | MG |
| Iron, Fe | 0.49 | MG |
| Potassium, K | 141 | MG |
| Sodium, Na | 50.0 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.12 | MG |
| Selenium, Se | 2.3 | UG |
| Energy | 189 | kJ |
| Ash | 0.64 | G |
| Folate, food | 32.0 | UG |
| Vitamin A, IU | 393 | IU |
| Vitamin D (D2 + D3), International Units | 47.0 | IU |
| Vitamin D2 (ergocalciferol) | 1.2 | UG |
| Fatty acids, total saturated | 0.21 | G |
| Fatty acids, total monounsaturated | 0.41 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| Fatty acids, total trans | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (243g) | 109 | 7.1g | 4.8g | 8.4g |
Scaled from Soymilk (all Flavors) Enhanced's per-100g values using USDA portion data.
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Nutrient Highlights
- Soymilk (all Flavors) Enhanced is a good source of Calcium (11% DV) — see top foods ranked by Calcium
Dietary Considerations
Soymilk (all Flavors) Enhanced is naturally low in sodium at 50mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 5% (#413 of 8,262)
- Calcium: top 12% (#991 of 8,262)
- Vitamin C: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173765.
View on USDA FoodData Central →