Squash Winter Butternut with Salt (Cooked, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Squash, winter, butternut, cooked, baked, with salt
Vegetables and Vegetable Products
A 100g serving covers 62% of the daily recommended Vitamin A, making Squash Winter Butternut with Salt (Cooked, Baked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.9g), fat (0.1g), and carbohydrates (10.5g) per 100g. With 40 calories per 100g, Squash Winter Butternut with Salt (Cooked, Baked) fits comfortably into calorie-controlled meal plans without sacrificing volume. At 240mg of sodium per 100g, Squash Winter Butternut with Salt (Cooked, Baked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Squash Winter Butternut with Salt (Cooked, Baked) provides notable amounts of Vitamin A, Vitamin C, Dietary Fiber per 100g.
Calorie Distribution
- Protein8%0.9 g
- Fat2%0.09 g
- Carbs90%10.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 87.8 | G |
| Energy | 40.0 | KCAL |
| Protein | 0.90 | G |
| Total lipid (fat) | 0.09 | G |
| Carbohydrate, by difference | 10.5 | G |
| Fiber, total dietary | 3.2 | G |
| Total Sugars | 2.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 15.1 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.97 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 558 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.0 | UG |
| Calcium, Ca | 41.0 | MG |
| Iron, Fe | 0.60 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 27.0 | MG |
| Potassium, K | 284 | MG |
| Sodium, Na | 240 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.17 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 167 | kJ |
| Ash | 0.72 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 19.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4570 | UG |
| Carotene, alpha | 1130 | UG |
| Cryptoxanthin, beta | 3116 | UG |
| Vitamin A, IU | 11155 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.007 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0.02 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.04 | G |
| Leucine | 0.05 | G |
| Lysine | 0.03 | G |
| Methionine | 0.01 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.04 | G |
| Arginine | 0.05 | G |
| Histidine | 0.02 | G |
| Alanine | 0.04 | G |
| Aspartic acid | 0.10 | G |
| Glutamic acid | 0.16 | G |
| Glycine | 0.03 | G |
| Proline | 0.03 | G |
| Serine | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup, cubes (205g) | 82 | 1.8g | 0.2g | 21.5g |
Scaled from Squash Winter Butternut with Salt (Cooked, Baked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Squash Winter Butternut with Salt (Cooked, Baked) is a good source of Vitamin C (17% DV) — see top foods ranked by Vitamin C
- Squash Winter Butternut with Salt (Cooked, Baked) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Squash Winter Butternut with Salt (Cooked, Baked) is a good source of Sodium (10% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Vitamin C: top 12% (#991 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170130.
View on USDA FoodData Central →