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[N]extrient

Squash Winter Butternut with Salt (Cooked, Baked)

USDA SR Legacy

Squash, winter, butternut, cooked, baked, with salt

Vegetables and Vegetable Products

Calories40KCAL
Protein0.9G
Fat0.09G
Carbs10.5G
Fiber3.2G

Serving Size

g

Nutrition Facts per 100g

Water87.8G
Energy40.0KCAL
Protein0.90G
Total lipid (fat)0.09G
Carbohydrate, by difference10.5G
Fiber, total dietary3.2G
Total Sugars2.0G
Cholesterol0MG
Vitamin C, total ascorbic acid15.1MG
Thiamin0.07MG
Riboflavin0.02MG
Niacin0.97MG
Vitamin B-60.12MG
Folate, total19.0UG
Vitamin B-120UG
Vitamin A, RAE558UG
Vitamin E (alpha-tocopherol)1.3MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)1.0UG
Calcium, Ca41.0MG
Iron, Fe0.60MG
Magnesium, Mg29.0MG
Phosphorus, P27.0MG
Potassium, K284MG
Sodium, Na240MG
Zinc, Zn0.13MG
Copper, Cu0.07MG
Manganese, Mn0.17MG
Selenium, Se0.50UG
Energy167kJ
Ash0.72G
Pantothenic acid0.36MG
Folic acid0UG
Folate, food19.0UG
Folate, DFE19.0UG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta4570UG
Carotene, alpha1130UG
Cryptoxanthin, beta3116UG
Vitamin A, IU11155IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 12:00G
SFA 14:00G
SFA 16:00.02G
SFA 18:00.002G
Fatty acids, total monounsaturated0.007G
MUFA 16:10G
MUFA 18:10.007G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.01G
PUFA 18:30.02G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.03G
Isoleucine0.04G
Leucine0.05G
Lysine0.03G
Methionine0.01G
Cystine0.008G
Phenylalanine0.04G
Tyrosine0.03G
Valine0.04G
Arginine0.05G
Histidine0.02G
Alanine0.04G
Aspartic acid0.10G
Glutamic acid0.16G
Glycine0.03G
Proline0.03G
Serine0.04G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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