Mushrooms Morel (Raw)
USDA SR LegacyMushrooms, morel, raw
Vegetables and Vegetable Products
Calories31KCAL
Protein3.1G
Fat0.57G
Carbs5.1G
Fiber2.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.6 | G |
| Energy | 31.0 | KCAL |
| Protein | 3.1 | G |
| Total lipid (fat) | 0.57 | G |
| Carbohydrate, by difference | 5.1 | G |
| Fiber, total dietary | 2.8 | G |
| Total Sugars | 0.60 | G |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 9.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 5.1 | UG |
| Calcium, Ca | 43.0 | MG |
| Iron, Fe | 12.2 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 194 | MG |
| Potassium, K | 411 | MG |
| Sodium, Na | 21.0 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.63 | MG |
| Manganese, Mn | 0.59 | MG |
| Selenium, Se | 2.2 | UG |
| Energy | 129 | kJ |
| Ash | 1.6 | G |
| Sucrose | 0 | G |
| Glucose | 0.60 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 206 | IU |
| Vitamin D2 (ergocalciferol) | 5.1 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 0.07 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.05 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.009 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.05 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 16:1 c | 0.002 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 18:1 c | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 0.43 | G |
| PUFA 18:2 | 0.21 | G |
| PUFA 18:2 n-6 c,c | 0.21 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 3.0 | MG |
| Beta-sitosterol | 0 | MG |
More in Vegetables and Vegetable Products
Broccoli (Raw)
31 kcal2.6g protein
Epazote (Raw)
32 kcal0.3g protein
Squash Summer Scallop Drained Without Salt (Cooked, Boiled)
16 kcal1g protein
Collards Drained Without Salt (Cooked, Boiled)
33 kcal2.7g protein
Squash Summer Green Zucchini Includes Skin (Raw)
1g protein
Mustard Greens (Raw)
27 kcal2.9g protein