Sweet Potato With Salt (Frozen, Cooked, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sweet potato, frozen, cooked, baked, with salt
Vegetables and Vegetable Products
A 100g serving covers 91% of the daily recommended Vitamin A, making Sweet Potato With Salt (Frozen, Cooked, Baked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.7g), fat (0.1g), and carbohydrates (23.4g) per 100g. At 100 calories per 100g, Sweet Potato With Salt (Frozen, Cooked, Baked) offers moderate energy density suitable for balanced meals. At 244mg of sodium per 100g, Sweet Potato With Salt (Frozen, Cooked, Baked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Sweet Potato With Salt (Frozen, Cooked, Baked) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein7%1.7 g
- Fat1%0.12 g
- Carbs92%23.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.7 | G |
| Energy | 100 | KCAL |
| Protein | 1.7 | G |
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 23.4 | G |
| Fiber, total dietary | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 9.1 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.56 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 821 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 0.54 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 44.0 | MG |
| Potassium, K | 377 | MG |
| Sodium, Na | 244 | MG |
| Zinc, Zn | 0.30 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.67 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 419 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.56 | MG |
| Folic acid | 0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 22.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 16410 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.005 | G |
| MUFA 18:1 | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.008 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.09 | G |
| Leucine | 0.13 | G |
| Lysine | 0.08 | G |
| Methionine | 0.04 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.10 | G |
| Tyrosine | 0.07 | G |
| Valine | 0.11 | G |
| Arginine | 0.08 | G |
| Histidine | 0.03 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.29 | G |
| Glutamic acid | 0.17 | G |
| Glycine | 0.08 | G |
| Proline | 0.07 | G |
| Serine | 0.09 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup, cubes (176g) | 176 | 3g | 0.2g | 41.2g |
Scaled from Sweet Potato With Salt (Frozen, Cooked, Baked)'s per-100g values using USDA portion data.
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Nutrient Highlights
Rankings Among 8,262 USDA Foods
- Vitamin C: top 16% (#1,322 of 8,262)
- Potassium: top 17% (#1,405 of 8,262)
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170542.
View on USDA FoodData Central →