Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Poultry Products
Macronutrients distribute relatively evenly across protein (17.6g), fat (2.2g), and carbohydrates (6.4g) per 100g. At 120 calories per 100g, Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) offers moderate energy density suitable for balanced meals. Sodium is notably high at 678mg per 100g (29% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein61%17.6 g
- Fat17%2.2 g
- Carbs22%6.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.4 | G |
| Energy | 120 | KCAL |
| Protein | 17.6 | G |
| Total lipid (fat) | 2.2 | G |
| Carbohydrate, by difference | 6.4 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 53.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 4.4 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.35 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 360 | MG |
| Sodium, Na | 678 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 26.5 | UG |
| Energy | 502 | kJ |
| Ash | 3.4 | G |
| Pantothenic acid | 0.73 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.73 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.37 | G |
| Fatty acids, total monounsaturated | 0.47 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 0.38 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.64 | G |
| PUFA 18:2 | 0.49 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.78 | G |
| Isoleucine | 0.92 | G |
| Leucine | 1.4 | G |
| Lysine | 1.7 | G |
| Methionine | 0.51 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.70 | G |
| Tyrosine | 0.69 | G |
| Valine | 0.93 | G |
| Arginine | 1.2 | G |
| Histidine | 0.55 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.87 | G |
| Proline | 0.73 | G |
| Serine | 0.78 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 102 | 15g | 1.9g | 5.4g |
| box (net weight, 2.5 lb) (1134g) | 1361 | 199.6g | 24.9g | 72.6g |
Scaled from Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) is a excellent source of Sodium (29% DV) — see top foods ranked by Sodium
- Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) is a good source of Zinc (17% DV) — see top foods ranked by Zinc
- Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) is a good source of Iron (12% DV) — see top foods ranked by Iron
Dietary Considerations
At 678mg of sodium per 100g, Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Turkey Roast Boneless Seasoned Light and Dark Meat (Frozen, Raw) fits well in high-protein, low-carb eating patterns with 17.6g protein and only 6.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 11% (#909 of 8,262)
- Potassium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171503.
View on USDA FoodData Central →