Turkey Sticks Breaded Battered (Fried)
USDA SR LegacyTurkey sticks, breaded, battered, fried
Poultry Products
Calories279KCAL
Protein14.2G
Fat16.9G
Carbs17G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 49.4 | G |
| Energy | 279 | KCAL |
| Protein | 14.2 | G |
| Total lipid (fat) | 16.9 | G |
| Carbohydrate, by difference | 17.0 | G |
| Cholesterol | 64.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 29.0 | UG |
| Vitamin B-12 | 0.23 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 234 | MG |
| Potassium, K | 260 | MG |
| Sodium, Na | 838 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 20.7 | UG |
| Energy | 1167 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.53 | MG |
| Folic acid | 20.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 43.0 | UG |
| Retinol | 12.0 | UG |
| Vitamin A, IU | 40.0 | IU |
| Fatty acids, total saturated | 4.4 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 2.5 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 6.9 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 18:1 | 6.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.4 | G |
| PUFA 18:2 | 4.0 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.17 | G |
| Threonine | 0.61 | G |
| Isoleucine | 0.73 | G |
| Leucine | 1.1 | G |
| Lysine | 1.2 | G |
| Methionine | 0.39 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.60 | G |
| Tyrosine | 0.55 | G |
| Valine | 0.75 | G |
| Arginine | 0.92 | G |
| Histidine | 0.42 | G |
| Alanine | 0.81 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.67 | G |
| Proline | 0.80 | G |
| Serine | 0.68 | G |
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