Waffles Whole Wheat Lowfat Ready-to-heat (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Waffles, whole wheat, lowfat, frozen, ready-to-heat
Baked Products
Calorie Distribution
- Protein11%7.1 g
- Fat13%3.6 g
- Carbs76%49.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 38.4 | G |
| Energy | 257 | KCAL |
| Protein | 7.1 | G |
| Total lipid (fat) | 3.6 | G |
| Carbohydrate, by difference | 49.2 | G |
| Fiber, total dietary | 4.3 | G |
| Total Sugars | 4.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.43 | MG |
| Riboflavin | 0.49 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.57 | MG |
| Folate, total | 57.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 155 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Calcium, Ca | 143 | MG |
| Iron, Fe | 6.4 | MG |
| Magnesium, Mg | 65.0 | MG |
| Phosphorus, P | 286 | MG |
| Potassium, K | 164 | MG |
| Sodium, Na | 557 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 1.7 | MG |
| Selenium, Se | 30.5 | UG |
| Energy | 1077 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 0.37 | MG |
| Folic acid | 44.0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 88.0 | UG |
| Choline, total | 14.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 155 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 519 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 24.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.71 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.001 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.29 | G |
| SFA 14:0 | 0.10 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.22 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.05 | G |
| SFA 20:0 | 0.002 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.71 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.70 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Waffles Whole Wheat Lowfat Ready-to-heat (Frozen) is a excellent source of Iron (36% DV) — see top foods ranked by Iron
- Waffles Whole Wheat Lowfat Ready-to-heat (Frozen) is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
- Waffles Whole Wheat Lowfat Ready-to-heat (Frozen) is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Waffles Whole Wheat Lowfat Ready-to-heat (Frozen) is a good source of Magnesium (15% DV) — see top foods ranked by Magnesium
- Waffles Whole Wheat Lowfat Ready-to-heat (Frozen) is a good source of Protein (14% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174085.
View on USDA FoodData Central →