Yogurt Vanilla Non-fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Yogurt, vanilla, non-fat
Dairy and Egg Products
Macronutrients distribute relatively evenly across protein (2.9g), fat (0g), and carbohydrates (17g) per 100g. With 78 calories per 100g, Yogurt Vanilla Non-fat fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is modest at 47mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Yogurt Vanilla Non-fat provides notable amounts of Vitamin B12, Riboflavin, Pantothenic Acid per 100g.
Calorie Distribution
- Protein15%2.9 g
- Fat0%0 g
- Carbs85%17 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 79.0 | G |
| Energy | 78.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 17.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 5.9 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 0.11 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0.53 | UG |
| Vitamin A, RAE | 61.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0.90 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 118 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 88.0 | MG |
| Potassium, K | 141 | MG |
| Sodium, Na | 47.0 | MG |
| Zinc, Zn | 0.83 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.004 | MG |
| Selenium, Se | 4.9 | UG |
| Energy | 328 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Choline, total | 15.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 61.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 204 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 35.0 | IU |
| Fatty acids, total saturated | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.20 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.50 | G |
| Lysine | 0.44 | G |
| Methionine | 0.14 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.27 | G |
| Tyrosine | 0.25 | G |
| Valine | 0.41 | G |
| Arginine | 0.15 | G |
| Histidine | 0.12 | G |
| Alanine | 0.21 | G |
| Aspartic acid | 0.39 | G |
| Glutamic acid | 0.96 | G |
| Glycine | 0.12 | G |
| Proline | 0.58 | G |
| Serine | 0.30 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| container (4 oz) (113g) | 88 | 3.3g | 0g | 19.3g |
| container (8 oz) (227g) | 177 | 6.7g | 0g | 38.7g |
| cup (8 fl oz) (245g) | 191 | 7.2g | 0g | 41.7g |
Scaled from Yogurt Vanilla Non-fat's per-100g values using USDA portion data.
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Nutritional Profile Summary
Yogurt Vanilla Non-fat has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 78 kcal per 100 g
- Protein: 2.9 g per 100 g
- Carbohydrate: 17 g per 100 g
Dietary Considerations
Yogurt Vanilla Non-fat is naturally low in sodium at 47mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 7% (#578 of 8,262)
- Calcium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170906.
View on USDA FoodData Central →