Blackberry Juice (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Blackberry juice, canned
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (0.3g), fat (0.6g), and carbohydrates (7.8g) per 100g. With 38 calories per 100g, Blackberry Juice (Canned) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 1mg of sodium, Blackberry Juice (Canned) is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Blackberry Juice (Canned) provides notable amounts of Copper, Vitamin C, Vitamin K per 100g. Composed of 91% water by weight, Blackberry Juice (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein3%0.3 g
- Fat14%0.6 g
- Carbs83%7.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 90.9 | G |
| Energy | 38.0 | KCAL |
| Protein | 0.30 | G |
| Total lipid (fat) | 0.60 | G |
| Carbohydrate, by difference | 7.8 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 7.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 11.3 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.45 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.90 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 15.2 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 12.0 | MG |
| Potassium, K | 135 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.41 | MG |
| Copper, Cu | 0.11 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 158 | kJ |
| Ash | 0.40 | G |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 6.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 74.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 123 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 68.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.05 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.34 | G |
| PUFA 18:2 | 0.23 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (250g) | 95 | 0.8g | 1.5g | 19.5g |
Scaled from Blackberry Juice (Canned)'s per-100g values using USDA portion data.
More in Fruits and Fruit Juices
Oranges Florida (Raw)
Litchis (Dried)
Olives Ripe (Canned (small-extra Large))
Cranberry Sauce Whole Ocean Spray (Canned)
Plantains Yellow (Baked)
Pear Nectar Without Added Ascorbic Acid (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Blackberry Juice (Canned) is a good source of Vitamin C (13% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Blackberry Juice (Canned) is naturally low in sodium at 1mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 14% (#1,157 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173947.
View on USDA FoodData Central →