Buckwheat Whole Grain
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Buckwheat, whole grain
Cereal Grains and Pasta
Calories0kcal
Protein11.1G
Fat3G
Carbs71.1G
Fiber4G
Calorie Distribution
356kcal
- Protein12%11.1 g
- Fat8%3 g
- Carbs80%71.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 12.9 | G |
| Protein | 11.1 | G |
| Total lipid (fat) | 3.0 | G |
| Carbohydrate, by difference | 71.1 | G |
| Fiber, total dietary | 4.0 | G |
| Thiamin | 0.54 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 5.4 | MG |
| Vitamin B-6 | 0.28 | MG |
| Calcium, Ca | 13.6 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 203 | MG |
| Phosphorus, P | 374 | MG |
| Potassium, K | 415 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.48 | MG |
| Manganese, Mn | 1.2 | MG |
| Selenium, Se | 13.6 | UG |
| Energy (Atwater General Factors) | 356 | KCAL |
| Energy (Atwater Specific Factors) | 332 | KCAL |
| Nitrogen | 1.9 | G |
| Ash | 1.8 | G |
| Total dietary fiber (AOAC 2011.25) | 4.8 | G |
| High Molecular Weight Dietary Fiber (HMWDF) | 4.1 | G |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 | G |
| Beta-glucan | 0 | G |
| Starch | 61.6 | G |
| Molybdenum, Mo | 55.3 | UG |
| Biotin | 18.6 | UG |
More in Cereal Grains and Pasta
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Buckwheat Whole Grain is a excellent source of Magnesium (48% DV) — see top foods ranked by Magnesium
- Buckwheat Whole Grain is a excellent source of Protein (22% DV) — see top foods ranked by Protein
- Buckwheat Whole Grain is a excellent source of Zinc (20% DV) — see top foods ranked by Zinc
- Buckwheat Whole Grain is a good source of Fiber (14% DV) — see top foods ranked by Fiber
- Buckwheat Whole Grain is a good source of Iron (14% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 3.0G4%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 71.1G26%
Dietary Fiber 4.0G14%
Total Sugars 0
Protein 11.1G22%
Vitamin D 0mcg0%
Calcium 13.6MG1%
Iron 2.4MG14%
Potassium 415MG9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2512378.
View on USDA FoodData Central →