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[N]extrient

Buffalo Free Range Top Round Steak (Raw (shoshone Bannock))

SR Legacy·Comprehensive Reference Data

Buffalo, free range, top round steak, raw (Shoshone Bannock)

American Indian/Alaska Native Foods

Calories97KCAL
Protein21.4G
Fat1.3G
Carbs0G
Fiber0g

Calorie Distribution

97kcal
  • Protein88%21.4 g
  • Fat12%1.3 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water76.0G
Energy97.0KCAL
Protein21.4G
Total lipid (fat)1.3G
Carbohydrate, by difference0G
Thiamin0.15MG
Riboflavin0.33MG
Niacin6.9MG
Vitamin B-60.78MG
Vitamin B-121.1UG
Calcium, Ca3.0MG
Iron, Fe2.6MG
Magnesium, Mg22.0MG
Phosphorus, P200MG
Potassium, K355MG
Sodium, Na43.0MG
Zinc, Zn3.0MG
Copper, Cu0.12MG
Manganese, Mn0.01MG
Selenium, Se7.0UG
Energy408kJ
Ash0.94G
Pantothenic acid0.76MG
Fatty acids, total saturated0.42G
SFA 8:00G
SFA 10:00G
SFA 12:00.001G
SFA 14:00.01G
SFA 15:00.006G
SFA 16:00.19G
SFA 17:00.02G
SFA 18:00.19G
SFA 20:00.003G
SFA 22:00G
Fatty acids, total monounsaturated0.42G
MUFA 14:10.001G
MUFA 15:10G
MUFA 16:10.02G
MUFA 17:10G
MUFA 18:10.40G
MUFA 18:1 c0.36G
MUFA 20:10.002G
Fatty acids, total polyunsaturated0.10G
PUFA 18:20.07G
PUFA 18:2 n-6 c,c0.04G
PUFA 18:30.02G
PUFA 18:3 n-3 c,c,c (ALA)0.02G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:2 n-6 c,c0G
PUFA 20:30.004G
PUFA 20:40.01G
Fatty acids, total trans0.07G
Fatty acids, total trans-monoenoic0.04G
TFA 18:1 t0.04G
TFA 18:2 t,t0.02G
Fatty acids, total trans-polyenoic0.02G
Tryptophan0.23G
Threonine0.85G
Isoleucine0.93G
Leucine1.7G
Lysine1.5G
Methionine0.60G
Cystine0.23G
Phenylalanine0.82G
Tyrosine0.72G
Valine0.96G
Arginine1.3G
Histidine0.70G
Alanine1.2G
Aspartic acid1.9G
Glutamic acid3.1G
Glycine0.90G
Proline0.81G
Serine0.88G
Hydroxyproline0.07G

More in American Indian/Alaska Native Foods

Nutritionally Similar Foods

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Nutrient Highlights

  • Buffalo Free Range Top Round Steak (Raw (shoshone Bannock)) is a excellent source of Protein (43% DV) — see top foods ranked by Protein
  • Buffalo Free Range Top Round Steak (Raw (shoshone Bannock)) is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
  • Buffalo Free Range Top Round Steak (Raw (shoshone Bannock)) is a good source of Iron (14% DV) — see top foods ranked by Iron

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories97
% Daily Value*
Total Fat 1.3G2%
Cholesterol 0mg0%
Sodium 43.0MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 21.4G43%
Vitamin D 0mcg0%
Calcium 3.0MG0%
Iron 2.6MG14%
Potassium 355MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167649.

View on USDA FoodData Central →