Cake Pudding-type Carrot Dry Mix
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cake, pudding-type, carrot, dry mix
Baked Products
Calories415KCAL
Protein5.1G
Fat9.8G
Carbs79.2G
Fiber0g
Calorie Distribution
425kcal
- Protein5%5.1 g
- Fat21%9.8 g
- Carbs74%79.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 3.6 | G |
| Energy | 415 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 9.8 | G |
| Carbohydrate, by difference | 79.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.2 | MG |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 67.0 | UG |
| Vitamin B-12 | 0.04 | UG |
| Vitamin A, RAE | 97.0 | UG |
| Calcium, Ca | 172 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 247 | MG |
| Potassium, K | 169 | MG |
| Sodium, Na | 567 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.53 | MG |
| Selenium, Se | 14.9 | UG |
| Energy | 1736 | kJ |
| Ash | 2.4 | G |
| Pantothenic acid | 0.29 | MG |
| Folic acid | 53.0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 104 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 1930 | IU |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.99 | G |
| SFA 18:0 | 0.47 | G |
| Fatty acids, total monounsaturated | 4.0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 4.0 | G |
| Fatty acids, total polyunsaturated | 3.7 | G |
| PUFA 18:2 | 3.4 | G |
| PUFA 18:3 | 0.26 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.15 | G |
| Isoleucine | 0.19 | G |
| Leucine | 0.34 | G |
| Lysine | 0.14 | G |
| Methionine | 0.08 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.21 | G |
| Arginine | 0.20 | G |
| Histidine | 0.11 | G |
| Alanine | 0.18 | G |
| Aspartic acid | 0.29 | G |
| Glutamic acid | 1.5 | G |
| Glycine | 0.17 | G |
| Proline | 0.51 | G |
| Serine | 0.24 | G |
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Nutrient Highlights
- Cake Pudding-type Carrot Dry Mix is a excellent source of Sodium (25% DV) — see top foods ranked by Sodium
- Cake Pudding-type Carrot Dry Mix is a good source of Calcium (13% DV) — see top foods ranked by Calcium
- Cake Pudding-type Carrot Dry Mix is a good source of Protein (10% DV) — see top foods ranked by Protein
- Cake Pudding-type Carrot Dry Mix is a good source of Iron (10% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories415
% Daily Value*
Total Fat 9.8G13%
Cholesterol 0MG0%
Sodium 567MG25%
Total Carbohydrate 79.2G29%
Dietary Fiber 0g0%
Total Sugars 0
Protein 5.1G10%
Vitamin D 0mcg0%
Calcium 172MG13%
Iron 1.8MG10%
Potassium 169MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174932.
View on USDA FoodData Central →