Cake Snack Cakes Creme-filled Sponge
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cake, snack cakes, creme-filled, sponge
Baked Products
Macronutrients distribute relatively evenly across protein (3.5g), fat (11.5g), and carbohydrates (64g) per 100g. Cake Snack Cakes Creme-filled Sponge packs 374 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 470mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cake Snack Cakes Creme-filled Sponge delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%3.5 g
- Fat28%11.5 g
- Carbs69%64 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 19.6 | G |
| Energy | 374 | KCAL |
| Protein | 3.5 | G |
| Total lipid (fat) | 11.5 | G |
| Carbohydrate, by difference | 64.0 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 37.3 | G |
| Cholesterol | 41.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 38.0 | UG |
| Vitamin B-12 | 0.19 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.62 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 9.7 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 185 | MG |
| Potassium, K | 71.0 | MG |
| Sodium, Na | 470 | MG |
| Zinc, Zn | 0.60 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.30 | MG |
| Selenium, Se | 3.5 | UG |
| Energy | 1564 | kJ |
| Ash | 1.4 | G |
| Sucrose | 28.9 | G |
| Glucose | 5.8 | G |
| Fructose | 2.5 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 17.7 | G |
| Pantothenic acid | 0.23 | MG |
| Folic acid | 24.0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 54.0 | UG |
| Choline, total | 37.8 | MG |
| Betaine | 12.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 17.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 9.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 2.7 | MG |
| Tocopherol, delta | 0.75 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 4.0 | IU |
| Vitamin K (Menaquinone-4) | 0.60 | UG |
| Fatty acids, total saturated | 4.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.12 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 2.0 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 1.9 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 4.9 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 18:1 | 4.7 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 1.6 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.14 | G |
| Leucine | 0.24 | G |
| Lysine | 0.16 | G |
| Methionine | 0.07 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.08 | G |
| Valine | 0.17 | G |
| Arginine | 0.14 | G |
| Histidine | 0.07 | G |
| Alanine | 0.13 | G |
| Aspartic acid | 0.23 | G |
| Glutamic acid | 0.66 | G |
| Glycine | 0.10 | G |
| Proline | 0.22 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 106 | 1g | 3.3g | 18.2g |
| cake (42g) | 157 | 1.5g | 4.8g | 26.9g |
Scaled from Cake Snack Cakes Creme-filled Sponge's per-100g values using USDA portion data.
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Nutrient Highlights
- Cake Snack Cakes Creme-filled Sponge is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
Dietary Considerations
At 470mg of sodium per 100g, Cake Snack Cakes Creme-filled Sponge should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 18% (#1,487 of 8,262)
- Vitamin D: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174943.
View on USDA FoodData Central →