Carrot (Dehydrated)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Carrot, dehydrated
Vegetables and Vegetable Products
Calorie Distribution
- Protein9%8.1 g
- Fat4%1.5 g
- Carbs87%79.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 341 | KCAL |
| Protein | 8.1 | G |
| Total lipid (fat) | 1.5 | G |
| Carbohydrate, by difference | 79.6 | G |
| Fiber, total dietary | 23.6 | G |
| Total Sugars | 38.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 14.6 | MG |
| Thiamin | 0.53 | MG |
| Riboflavin | 0.42 | MG |
| Niacin | 6.6 | MG |
| Vitamin B-6 | 1.0 | MG |
| Folate, total | 55.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3423 | UG |
| Vitamin E (alpha-tocopherol) | 5.5 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 108 | UG |
| Calcium, Ca | 212 | MG |
| Iron, Fe | 3.9 | MG |
| Magnesium, Mg | 118 | MG |
| Phosphorus, P | 346 | MG |
| Potassium, K | 2540 | MG |
| Sodium, Na | 275 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.37 | MG |
| Manganese, Mn | 1.1 | MG |
| Selenium, Se | 8.6 | UG |
| Energy | 1427 | kJ |
| Ash | 6.8 | G |
| Pantothenic acid | 1.5 | MG |
| Folic acid | 0 | UG |
| Folate, food | 55.0 | UG |
| Folate, DFE | 55.0 | UG |
| Choline, total | 72.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 33954 | UG |
| Carotene, alpha | 14251 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 68466 | IU |
| Lycopene | 3.0 | UG |
| Lutein + zeaxanthin | 1051 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.26 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.009 | G |
| SFA 16:0 | 0.22 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.08 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.06 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.73 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 94.0 | MG |
| Tryptophan | 0.09 | G |
| Threonine | 0.30 | G |
| Isoleucine | 0.32 | G |
| Leucine | 0.34 | G |
| Lysine | 0.32 | G |
| Methionine | 0.06 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.25 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.35 | G |
| Arginine | 0.34 | G |
| Histidine | 0.13 | G |
| Alanine | 0.46 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 1.6 | G |
| Proline | 0.23 | G |
| Serine | 0.28 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Carrot (Dehydrated) is a excellent source of Fiber (84% DV) — see top foods ranked by Fiber
- Carrot (Dehydrated) is a excellent source of Potassium (54% DV) — see top foods ranked by Potassium
- Carrot (Dehydrated) is a excellent source of Magnesium (28% DV) — see top foods ranked by Magnesium
- Carrot (Dehydrated) is a excellent source of Iron (22% DV) — see top foods ranked by Iron
- Carrot (Dehydrated) is a good source of Protein (16% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170500.
View on USDA FoodData Central →