Cereals Ready-to-eat Post Golden Crisp
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, POST, GOLDEN CRISP
Breakfast Cereals
Calorie Distribution
- Protein6%5.5 g
- Fat4%1.7 g
- Carbs91%90.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.4 | G |
| Energy | 380 | KCAL |
| Protein | 5.5 | G |
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 90.1 | G |
| Fiber, total dietary | 5.0 | G |
| Total Sugars | 53.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.4 | MG |
| Riboflavin | 1.6 | MG |
| Niacin | 18.5 | MG |
| Vitamin B-6 | 1.9 | MG |
| Folate, total | 370 | UG |
| Vitamin B-12 | 5.6 | UG |
| Vitamin A, RAE | 832 | UG |
| Vitamin E (alpha-tocopherol) | 0.33 | MG |
| Vitamin D (D2 + D3) | 7.4 | UG |
| Vitamin K (phylloquinone) | 0.90 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 6.7 | MG |
| Magnesium, Mg | 59.0 | MG |
| Phosphorus, P | 227 | MG |
| Potassium, K | 176 | MG |
| Sodium, Na | 95.0 | MG |
| Zinc, Zn | 5.6 | MG |
| Copper, Cu | 0.20 | MG |
| Selenium, Se | 48.6 | UG |
| Energy | 1592 | kJ |
| Ash | 0.80 | G |
| Folic acid | 351 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 616 | UG |
| Choline, total | 13.8 | MG |
| Vitamin B-12, added | 5.6 | UG |
| Retinol | 832 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2778 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 92.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 296 | IU |
| Vitamin D3 (cholecalciferol) | 7.4 | UG |
| Fatty acids, total saturated | 0.20 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.19 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.60 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.58 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.60 | G |
| PUFA 18:2 | 0.56 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Cereals Ready-to-eat Post Golden Crisp is a excellent source of Zinc (51% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Post Golden Crisp is a excellent source of Iron (37% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Post Golden Crisp is a excellent source of Vitamin D (37% DV) — see top foods ranked by Vitamin D
- Cereals Ready-to-eat Post Golden Crisp is a good source of Fiber (18% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Post Golden Crisp is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171652.
View on USDA FoodData Central →